Apology accepted main. It's South Florida OG aka Flo-Ryder OG, that's the strain I was hoping to talk to Berner's breeder about. Of course the F1 cut of Durban that was used also must be nice too. I haven't ever seen a real nice cut of Durban, but I haven't ever looked either. I ran every OG cut I came across for years, and GSC is my favorite OG. Ya, lots of questions I'd like to ask being that GSC my favorite cut. Like I've said before, this cut is just getting started. I've noticed it takes about 5-6 years for a strain that is truly elite in flavor and stone to hit it's highest demand. I've had my cut for about 2 years, and I got it about 3-4 months after I started hearing the rumors of this "New 42 strain up north" so unless something else with crazy hype happens soon.....I see GSC winning a lot of cups and demand peaking in a year or so.
And look, i'm not looking to get into a debate about the best strains. I'm just stating that iv'e ran a lot of gear, and GSC is MY favorite all around. Green Crack is easily #2, then there are about 10 strains in the #3 spot. Just my personal taste.
The "Thin mint" pheno of GSC has seemed to peeter out, and the OG dom cut (Forum, SCM or whatever) is still gaining ground. That's another question I'd like to know.....how many phenos were kept and if it's really just Thin Mint (Durb dom) and Forum (OG dom). I have a feeling there are more than 2 out there from the same batch, but just a guess. I just enjoy tracking these things, just like in the dog breeding I do. It's a hobby, and I enjoy it so much it's a passion.