I tucked a bud away in the tent a week ago. The flavor is really unusual in a very pleasant way.
I have had a lot of critical mass and cheese and they start to taste the same. This is very different. A complete lack of skunk which is really nice for a change.
It is a rockstar but the stuff drying now will be better. It is a week older.
I had to chop it. I ran out of time. But that is the end of that. Now they can flower until they are good and ready.
I also put a 3 day dry bud into the ardent. I ate that while i was moving and it was a bit uncomfortable. I should really weigh it out instead of eating buds.
But I got over it and ate the whole thing. All in the name of baked science..
I also put a 3 day dry bud into the ardent. I ate that while i was moving and it was a bit uncomfortable. I should really weigh it out instead of eating buds.
But I got over it and ate the whole thing. All in the name of baked science..
I decarbed some king tut as well.
GG4 was strong. Comes on hard and really makes you sleepy after a couple of hours of strong buzz.
The king tut is stronger. The effects come in a little quicker and it is more active. But if you eat too much of this one it causes that sativa over thinking problem. So this is a proceed with caution.
Taste wise the GG4 is more pleasant. The king tut is really bitter with a slightly floral/sweet aroma.
2 grams of bud came on in 30 minutes lasted 3 1/2 hours intensely and detuned to a pleasant hum.