If the indica were in my tent I would start by taking off the oldest lower fan leaves first. Then maybe some lst for separation. I would also adjust the fan to favor her a bit for more airflow perhaps...❤ ❤
IMO new growth will always be lighter until photosynthesis picks up in that area especially with fast growth However like you see with clones if they for some reason (like over watering, ph, imbalance etc.) they aren't getting enough of a certain nutrient it will not darken up over time and usually see signs elsewhere. Light green new growth that stays light green is usually sulfur, if it comes in yellow I would lean to iron but it will be much more pronounced.see how the new growth is coming in a much lighter shade of green/yellow, is that just normal for new growth coming in? i noticed it on mine too, more so after watering. after a few days it would go darker, then id water again and it would have a growth spurt it would seem and be a much lighter yellow, and then repeat like that every water.
I thought it was normal but after some research I thought it might have been an iron deficiency so lowered my PH a bit as I was at around 6.5 and I read iron gets absorbed better at the lower end. and then the yellowing did seem to stop. thing is it seemed to grow faster when the new growth was coming in yellow, I was actually pleased because i could see how quickly it had grown in 2 days. so im not sure if it was just going through a crazy growth spurt for a while and then slowed down or the ph change caused it.
is it just normal for them to grow like that? your plants are looking AWESOME btw!
Done. Second time I’ve done this. Lower branches have been lst’d since last weekend. Just keeps getting bushier. She’s bare now. And infused oatmeal gingersnaps are done. Next up, granola, peppermint Patricks, and toffee.If the indica were in my tent I would start by taking off the oldest lower fan leaves first. Then maybe some lst for separation. I would also adjust the fan to favor her a bit for more airflow perhaps...❤ ❤
Did you rid the lowers? Shes just loving it! I used to think that was the myco fungi biting in. Never new if i was right. Thinkmits avcombo of the soil getting goodvair flow, myco bite good, temps, humidity, and upwards air flow through the plant. In just the right amounts...shes as happy as can be!!!This morning, including the bare naked indica, are praying to the light. It’s a beautiful sight. View attachment 1059296View attachment 1059297View attachment 1059298
Basil lookin' hot, too...This morning, including the bare naked indica, are praying to the light. It’s a beautiful sight. View attachment 1059296View attachment 1059297View attachment 1059298
I'm a thrower, does this mean I should star picking up new pots now? LolNot a thrower. I’m a crier. lol. My mother??? SHE was a thrower. Dishes, bowls, potted plants. Pissed off? Screaming? Throw and break shit.
Ohhhh that sounds goodDone. Second time I’ve done this. Lower branches have been lst’d since last weekend. Just keeps getting bushier. She’s bare now. And infused oatmeal gingersnaps are done. Next up, granola, peppermint Patricks, and toffee.View attachment 1059045View attachment 1059046
Basil got a good trim. Lol. Making sauce for veggie lasagna for Thanksgiving.Basil lookin' hot, too...
Mom has been gone many years now lol. No pots are being broken.I'm a thrower, does this mean I should star picking up new pots now? Lol
Ohhhh that sounds good
I bought plastic lolMom has been gone many years now lol. No pots are being broken.
I'm a thrower, does this mean I should star picking up new pots now?
Damn girl are you a chef I'm a culinary grad from The Culinary Institute of America, in Hyde Park NY.Basil got a good trim. Lol. Making sauce for veggie lasagna for Thanksgiving.
And I am totally loving the food picsDamn girl are you a chef I'm a culinary grad from The Culinary Institute of America, in Hyde Park NY.
Seems that all of us chefs grow..wow!!Damn girl are you a chef I'm a culinary grad from The Culinary Institute of America, in Hyde Park NY.
Basically I removed just about every leaf that wasn’t attached to new growth lol.Did you rid the lowers? Shes just loving it! I used to think that was the myco fungi biting in. Never new if i was right. Thinkmits avcombo of the soil getting goodvair flow, myco bite good, temps, humidity, and upwards air flow through the plant. In just the right amounts...shes as happy as can be!!!
No, just an avid home cook and baker.Damn girl are you a chef I'm a culinary grad from The Culinary Institute of America, in Hyde Park NY.
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