OGkushistein
- 168
- 43
I remember seeing 3 liter bottles of cola in the ghetto... might try to find one of those for use in a mock up.
You could also try (not cheap, but a great solution):
(this is 2 gallons)
View attachment 396175
Or you could cut the cone portion off of a 5 gal water bottle. I'm sure the portion above the handle would accommodate the volume you're shooting to brew in one go.
http://www.amazon.com/Gallon-Reusable-Polycarbonate-Water-Bottle/dp/B000U7Z0IU
Nice to see you squiggs
How about a separate brew for veg and bloom? Possibly narrow down a recipe for pest control also?
I definitely think OG biowar is the way to go as far as added biology to the brew, but I also use compost, castings, fish hydrolisate, powdered kelp, and baseline. All at different ratios, but if you we're to narrow down conditions/recipes to better achieve different goals using your system of multiple micro brews I'd be very interested.
squiggly from my point of view ,I'd like to see if there is any way you can stimulate the water to encourage or enable higher dissolved oxygen levels during the brew cycle.....
Optimum D.O. levels during the brew cycle is one of my main concerns when brewing tea.
I definitely think OG biowar is the way to go as far as added biology to the brew, but I also use compost, castings, fish hydrolisate, powdered kelp, and baseline. All at different ratios, but if you we're to narrow down conditions/recipes to better achieve different goals using your system of multiple micro brews I'd be very interested.
Add a venturi, foam fractionator-stylee. ;)squiggly from my point of view ,I'd like to see if there is any way you can stimulate the water to encourage or enable higher dissolved oxygen levels during the brew cycle.....
Optimum D.O. levels during the brew cycle is one of my main concerns when brewing tea.
squiggly from my point of view ,I'd like to see if there is any way you can stimulate the water to encourage or enable higher dissolved oxygen levels during the brew cycle.....
Optimum D.O. levels during the brew cycle is one of my main concerns when brewing tea.
There is a product similar to what you describe..OG Tea VSS. Microbial tea with all food sources included.This is exactly what I'm after. So, for instance, maybe I'd have one additive that established best conditions for a fungal tea--and you could follow that up by adding a bit higher ratio of protein/fat:sugar than you would for a bacterial brew. I'd have a second additive which is best for a bacterial brew.
Something else about this which would be nice is I plan to include primary food source (sugar) in the additive. This may not ultimately be possible, but it's something worth looking into for sure.
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