I think there's another underappreciated aspect to hemp, and that's the edible seed. Whether it's the dankest medical or straight hemp, the seed enver has any THC in it, but it's loaded with nutrition, especially when compared to corn or wheat. I was a part of a small company in Boulder, CO (where else?!) called One Brown Mouse, and we processed imported hempseed into oil and flour. The hulls were composted. The oil went to become biodiesel as it was hot pressed and thus unpalatable. The rest was milled into flour, then 25% hemp flour was mixed with 75% white wheat flour to make chocolate chip cookies that were really full of nutty, buttery flavor, and 25% hemp flour was mixed with 75% cornmeal to make nacho chips... and these were quite simply the best 'corn' chips I've ever laid lips on, bar none. There have to be more great recipes for hempseed out there, I'd live on the stuff if I could find it!
One year we drove a semi trailer full of these chips and cookies to Woodstock II in Utica, NY. We sold cookies and hemp nachos like they were the last meal- and people often paid with handfuls of weed, just plunked down on the counter. Such was my first taste of Hemp Commerce! The music wasn't bad, either...