Kuntjoose
- 336
- 28
Things ull need
• 2 cups of oil (whatever kind the occasion calls for)
• Approx 1 oz finely processed of grass
• 1 small-med. Sauce pan (or double boiler whichever is handy)
• 1 med METAL or GLASS mixing bowl
• 1 Whisk or spoon
• Cheesecloth (avail @grocery and superstores)
• 1 funnel (optional)
• Storage receptacle of your choice I use a canning jar
Directions
Place pan on stove fill half full with water and bring to a boil. Reduce heat to low and place mixing bowl on top of pan. Pour in your oil and mix in your grass. Now just stir and attend to your concoction for the next 45 min to an hr. just is sure the heat is low and the water doesn’t run dry. Remove from heat let cool till u can work with it and not burn urself. Prep your Container and funnel with cheesecloth and strain mixture thru. Toss out used cloth and spent grass. Store in air tight container in cool dark place. Any kind of oil can be used. You can also add herbs and citrus peels to flavor the oil.
Hope you enjoy:)
• 2 cups of oil (whatever kind the occasion calls for)
• Approx 1 oz finely processed of grass
• 1 small-med. Sauce pan (or double boiler whichever is handy)
• 1 med METAL or GLASS mixing bowl
• 1 Whisk or spoon
• Cheesecloth (avail @grocery and superstores)
• 1 funnel (optional)
• Storage receptacle of your choice I use a canning jar
Directions
Place pan on stove fill half full with water and bring to a boil. Reduce heat to low and place mixing bowl on top of pan. Pour in your oil and mix in your grass. Now just stir and attend to your concoction for the next 45 min to an hr. just is sure the heat is low and the water doesn’t run dry. Remove from heat let cool till u can work with it and not burn urself. Prep your Container and funnel with cheesecloth and strain mixture thru. Toss out used cloth and spent grass. Store in air tight container in cool dark place. Any kind of oil can be used. You can also add herbs and citrus peels to flavor the oil.
Hope you enjoy:)