That depends entirely on the terp content and which terpines are most prevalent.
Those oldschool plants that smelled and tasted like pine sol, you could dry that stuff in a food dehydrator and it still tasted great and got you baked, but it would burn like crap.
You can dry gelato in 7 days and itll smoke and taste just fine, but gelato has very stable
terpenes. And it'll still be harsh from un broken down chlorphyl and cellulose, but itll fade as it cures. You can take a chunk of gelato off a half dry branch of throw it in a volcano whip and itll taste fine and get you baked after the first couple steamy hits.
Most modern genetics, no, not really if you want to preserve the flavor quality of your work. The most common terp profiles around are largely quite volatile. The harshness will still fade with cure time, and the burn quality will come in, even if dried that quickly, but drying to fast or too warm can seriously mess up a terp profile if its largely more volatile terps.
Regardless what you do to dry it, cure time is necessary to help the thc-a decarb into delta-9 thc, and this is largely the reason buds seem more potent after curing. That and once cellulose begins to break down, the flower burns at a lower temperature as well.
