Smokey503ski
- 1,865
- 263
I do this alot also. In Oregon we can only have so many plants. We have to get creative.
Yes the clippings will be fine in the fridge for a month or longer, I just recomend to change the paper towell out weekly.
Another thing to keep in mind is make sure your crisper does not freeze anything. Or make sure the setting is not too cold either.
I lost a batch this last summer cus my fridge got too cold. What happens is the leaves turn all blackish and look dead if they get too cold and crisp up.
Another thing i do is use a light feeding of H&G Roots excellerator on the paper towells for the hell of it.
Yes the clippings will be fine in the fridge for a month or longer, I just recomend to change the paper towell out weekly.
Another thing to keep in mind is make sure your crisper does not freeze anything. Or make sure the setting is not too cold either.
I lost a batch this last summer cus my fridge got too cold. What happens is the leaves turn all blackish and look dead if they get too cold and crisp up.
Another thing i do is use a light feeding of H&G Roots excellerator on the paper towells for the hell of it.