BurnzYzBudZz
HOWCan.i.helPYOU?
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- Mar 11, 2020
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I don't know actually; you would think so looking at traditional formulations; agreed.Makes complete sense frank. Thanks for all your help and insight. Next run will be much better as I have a better understanding of these nutrients. I still think it’s low on the P side @ only 3% the whole run. I wonder if there is something I can amend into the coco to give it a higher P through the grow. I’m gunna take a video with lights out.
Don't worry about tap water pH unless you have high ppm (hard water) out of your tap. The real issue with pH is the bufferd ppm level; not pH. pH with very low ppm solutions (below 50 ppm in our case) are essentially irrelevant information IMO. ie. They will auto-change themselves once added in.My water source @ $.25 a gallon. This is after adding 5ml humboldt secret cal mag/iron with NO pH up/down. This is also a fresh bottle of pH test drops. So a little secret is, I haven’t checked my pH this whole grow hahah.. I trusted my water source that much and I trusted em for a reason. Let me finish out this run before I say, “the proof is in the pudding.”
BeanStalk Controlled Release Fertilizer for the win!!!
Mine outta tap is no good. pH 8.1 350ppm.. I have done a run mixing habit 50/50 tap/RO and it brought it down to about 150ppm which was good. I didn’t need a cal supplement.Don't worry about tap water pH unless you have high ppm (hard water) out of your tap. The real issue with pH is the bufferd ppm level; not pH. pH with very low ppm solutions (below 50 ppm in our case) are essentially irrelevant information IMO. ie. They will auto-change themselves once added in.
I guess what I'm saying is this; pH out of the tap is "usually" useless information; unless you live somewhere that has tremendously hard water. ie. desert water. Keep in mind many people living in the high desert are actually drinking mountain spring water (which is ideal).
Water sources are highly geographically dependent.
NoLooking great man! Maybe you already mentioned this before but did you take cuts this run?
To answer your question. Things are going great thus far with minimal work. All the plantsseem to be loving the beanstalk. I used the amount listed on the back. Only time will tell.
Ya cuts seems healthy. It seems they were cut from a flowering plant, but that’s not an issue. It’ll just take a bit longer for them to take flight. You’re new? Whatcha mean? Haven’t you been around for a while?
The Tahoe cookies and sherbadough came super stressed. Not your fault by any means. Never recovered. Just shot a bunch of one leafers and never stretched. They’re dust in the wind now. But the forza makes up for both. Haha.Not sure how I've missed this.
Looking great, Dude!
Didn't take cuts from any flowering plants... Infact, I run veg 24hrs.
Maybe stress from the trip... Maybe adjusting to 18/6... Assuming that is your regimen.
All okay now, though?
She is fattening up! i wouldn't mind trying the biscotti sundae by cannarado but it seems to be sold out everywhere lolBanana biscotti sundae X Wilson
Bred by : Masonic Smoker
Day 45 flower looking like 80+ dayer.
super stacked, but different bud structure than I personally like.
smells like a peppermint candy cane.
I'm glad you like the Forza... But that just won't do... I've probably thrown out half a dozen of each of those since... Could/would have sent you replacements no problem... Shit happens when shipping plants... But it doesn't change the heartbreak when they don't make it.The Tahoe cookies and sherbadough came super stressed. Not your fault by any means. Never recovered. Just shot a bunch of one leafers and never stretched. They’re dust in the wind now. But the forza makes up for both. Haha.
You’re a beast haha.. I already popped some beans but I’ll probably still take a cut of the ICC. This stuff I got going now is going to be some knock out type shit. I almost can’t waitAlso I got well over a pound on deck so I will hook you up with some free flower if you want. Out with the last run to make room for the skunk run!
Noice!You’re a beast haha.. I already popped some beans but I’ll probably still take a cut of the ICC. This stuff I got going now is going to be some knock out type shit. I almost can’t wait.
Nah she’s fine. She’s finishing off. 2-3 weeks to go. You scared of a little tip turn? Is that what I’m gathering?your pushing that girl hard, aren't you? lol!
Im not afraid of a little tip burn. You gotta burn at least a little rubber if your gonna drive a racecar LOLNah she’s fine. She’s finishing off. 2-3 weeks to go. You scared of a little tip turn? Is that what I’m gathering?
i didn't say she is not fine, just said pushing it to the limitNah she’s fine. She’s finishing off. 2-3 weeks to go. You scared of a little tip turn? Is that what I’m gathering?
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