i know what ya mean bro but iv never got enough to go around let alone make hash with some 2 lol these guys in afgan n india etc have fields of bangin kro too which is why for me its more practical to try n get of them guys :) but yea il totaly agree with u buddy the stuff i make from the crystals in botom of my polinater grinder is always top notch stuff too, better than most stuff n i really hand compressed a bit from some chocolate chunck before (man thats a frosted out strain!!!) and it came out all shiney like hymalayan or nepalese cream! was lovely! :) but yea that kinda portion is never enough i need a nice lump so if any1 can point me in right direction of good cream n charris n eggs id much apritiate it :)1979 was the last time I smoked any thing "imported" ever since I learned how to do it myself,Ive never found any for sale better than my own home made stuff.
it does help if you have really good herbs to start with.
it has to do with when the plant is harvested how long it's let to dry and the quality, also starting plant material has an impact1 club I go to had some Red Lebeneese last time I was there. Damn was it ever nice. I couldnt really figure why it was called red though, I didnt see any redish tinge to it.
I've only had red hash on 3 occasions so its definitely rare where I am. None of my buddies have ever seen red hash, but we have all seen Lebaneese blonde, and Moroccan green before.
Now its hard to even get reg street hash here. When I was in high school in the 90's hash was all we smoked and it weas kick ass stuff. Now if you can manage to get hash here its way over priced and its repressed repressed repress. Damn do I ever miss real hash.
Silly question for ya's but what makes the hash different colours? Why is Lebaneese hash usually blonde? Moroccan green etc?