MIMedGrower
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I've just started reading your thread now - so useful, love what you do.
Thank you. Means a lot!
I've just started reading your thread now - so useful, love what you do.
There is some non cannabis proof of uva helping with more flavanoids. But nothing more i have found. Sulfer is involved in smell and flavor. One of the reasons for finishing with mag sulfate. Epsom salts.
is there anything else you wouldn't mind suggesting for increasing flavour/taste? I'm on a mission to increase quality..
Have any info you can share on the Magnesium Sulfate helping with terpines/flavor??
Sulfur will impact these but it comes with risk to plant health.
Plants react to all sorts of environmental conditions that change flavors and terpines.