bongstar
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Just dry trim. You won't ever wet trim again I promise. You can have perfect weed on the plant but if you screw up the drying process you'll have weed that tastes like hay.You need to wait till the stems almost snap to start trimming You want a small amount of moisture in the stem and for the outside of the bud to be dry to the touch. Once your done trimming you put the herb in jars for a full day, this allows for the moisture in the stem to even out and return to the bud. After the day in the jar take them out to breath for a 20 mins or so, then re jar them. At this point you'll have allowed the herb to taste the best it can.