Still my favorite sweets from when I was a lad, besides the penny sweets shop at the Wellington market. For some reason English white chocolate (chocolate in general) tastes better than US stuff. Nothing beats Quality streetdont mind them myself, will give me something to munch on too. while im walking around.
Cadbury made right here in Tassie Cheesy nice spot for a jay matewhent for a walk again today, had a frostette joint on top of the mountain.the high elevation is good for clearing your chest out and stuff. forgot the
crackers for the sheep this time. ill get some next time for shaun the sheep i promise. i tried them on some cadburys chocolate fingers, but they where not having it
View attachment 2289002
View attachment 2289003
thats awesome, bet you get the finest most freshestCadbury made right here in Tassie Cheesy nice spot for a jay mate
then buddy, the caramel ones a favourite. yeah is super chilling with a joint. and the view on a clear day is something else man.
now that is what i am talking about. I'd bring along my acoustic guitar and jam, and smoke, and jam, and smoke some more.whent for a walk again today, had a frostette joint on top of the mountain.
View attachment 2289002
View attachment 2289003
love me some cadbury chocolate when i was stationed over-sea'sthats awesome, bet you get the finest most freshest
bro should see the sweet store i go to, ill get a pic next time has any sweets going proper selectionStill my favorite sweets from when I was a lad, besides the penny sweets shop at the Wellington market. For some reason English white chocolate (chocolate in general) tastes better than US stuff. Nothing beats Quality street
but yeah quality streets are rad.
that is a fact. i thought the Snickers bar i got in Germany was 10 times better than the US one.Still my favorite sweets from when I was a lad, besides the penny sweets shop at the Wellington market. For some reason English white chocolate (chocolate in general) tastes better than US stuff. Nothing beats Quality street
yeah the mcdonalds i had in spain once, where crap compared to here
every saturday I would stock up on white chocolate mice, cola bottle, and all sorts..... my inner fatty is poking his chubby head out!bro should see the sweet store i go to, ill get a pic next time has any sweets going proper selection
Give me an Iron Bru, some Jaffa cakes, black current gummies, licorice all sorts, cherry bakewells, 2 sausage rolls, some curry chips and I'm a happy man!!!
It hurts my heart that even U.S. brands are better overseas
My diabetes is screaming out at me.every saturday I would stock up on white chocolate mice, cola bottle, and all sorts..... my inner fatty is poking his chubby head out!
Maybe cuz I just blazed one too
yeah alot of the us sweets are something else man, proper tasty.It hurts my heart that even U.S. brands are better overseas
but there higher price like.
everything sounds good 2 water, my sort of meal.every saturday I would stock up on white chocolate mice, cola bottle, and all sorts..... my inner fatty is poking his chubby head out!
Maybe cuz I just blazed one too
wouldnt mind some iron bru now. them curry chips bro, not had them for ages spicy ones.
We had a friend who would grab us bisquick and a&w from the air force base.... had to remind myself I was still American sometimeseverything sounds good 2 water, my sort of meal.
I cant eat it, just have to talk and reminisce over food so u can keep my diabetes at bay
in my tent, i got a few pics of how it progressed overtime. pretty much just gave it the odd nutrient watering and light. no air circulation and stuff, so it kinda put the plant to test on that. it lived through low temperatures the past year, so it should make the plant more resilient in that aspect. has got some proper leggy branching from the low / non existent air circulation. other then that is looking good.
looks pretty messy right now, but im sure it should survive. ill give it a few days on grow. then switch it to flower before it takes over the tent
