is like the last one i did, lemon cheese mega stink
. but this one tastes better more of a blues taste.
, its about to get cheesey limburger incoming
you know the saying puff puff PASS! looks good man.been smoking the outdoor bluez bx1, thinks its been drying like 10 day. so i took a sample burns pretty clean.
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yeah man wassupp. i see the the maui wowie your growing, looks good man.
Thanks Cheese wiz. yes she is looking good. I had 3 seeds of the maui i drop 2 but only 1 sprouted. i am hoping to get some clipping off of her. the SLH is comning ok, and the acapulco gold is just starting.yeah man wassupp. i see the the maui wowie your growing, looks good man.
I always wondered what blues tasted like!been smoking the outdoor bluez bx1, thinks its been drying like 10 day. so i took a sample burns pretty clean.
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yeah man, some nice strains there buddy. yeah id get a cutting of the others to. never grown the acapulco gold. will be following your thread
is a alot like the blueberry chuckyI always wondered what blues tasted like!
but with a chemical skunk background. really stinky stuff.
Is that Outdoor getting close?is a alot like the blueberry chucky
just be leaving them be at min chucky, ive quite few plants that will probably go to december
the bc though is looking good. seems just has good has last years. just delayed a bit with the weather. hows yours going been sampling any
has a creamy hash taste and smell. on the buds. smells awesome when burned.
I reckon that’s what my land race will go for! Something to play with!the lynx plants though. ive already tasted a bud or off that from other week. gonna make some nice hash with those i think.
yeah should be really nice plants for hash chucky. the bud itself tatses of hash. gonna try a dry sift though think that would work best
Sounds great brother! Damn, good place to start!yeah should be really nice plants for hash chucky. the bud itself tatses of hash. gonna try a dry sift though think that would work best
yeah man, some actually tastes better sometimes in the first few weeks after being dry. some gain more with the cure chucky. others not. the cheese i used to smoke years ago. where like 8 week stuff. barley cured and where the best smoke ever.
if left to long to go to dry, the taste would go bland. but i think that only really happens with the skunk strains.
jk will after check the outdoor plants again soon, shake all the rain off. from past few days.
to go with the bluez. been hitting great together man.
damn, north pole weather.looks like the weathers pretty decent this week
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