Dirtbag
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Dirtbag this guy, THCmonster has his shit together on the subject. Also you can check out Chris Trump on You Tube. I listened to a podcast last year and he was talking with the host. But to be honest THCmonster seems to have the principals down. I think he might have a couple impressive pictures on his page.I've been doing a bit of reading up on knf recently, surprisingly I only learned about it a couple weeks ago. I'm what I would consider a fairly advanced homebrewer and have a fairly extensive knowledge base about fermentation, as well as a vast collection of brewing yeast varities.
I'm hoping I might be able to use some of that knowledge and apply it to knf fermentations, but I'm still somewhat new to this so I'd love to hear from the farmers who use knf brews to see the hows and what's of what you're doing. The general idea I get, how to source ingredients for different stages of growth etc, what interests me the most is the technical aspects of the fermentation. What yeast varieties do people use, or do you just rely on wild yeast and bacteria? Do you follow sanitation protocols for brewing? Is there a target specific gravity? I'm assuming the mash isnt pasteurized first to keep the enzymes and microbes alive..
Maybe I'm over thinking some of the processes, but as a beer brewer my mind tends to think about fermentation from a fairly technical standpoint.
So as I was staring at my fathers backyard KNF came to mind. He’s got tangerines, fuji apples, white peaches, lemons, loquats, oranges, and lemon trees. I’ve got guava, dragon fruit, oranges, and a small peach tree. I guess my question is, what fruits are beneficial to cannabis and at what stages of their lives? What fruits are good and what aren’t? Or shall I read up myself haha.
Appreciate that! It’s very interesting. Utilizing our resources. Or trying to haha.Thats awesome! I have found stone fruits and apples are pretty easy to ferment. I have never tried with the tropical fruit you mentioned but I bet those would work incredibly well. The citrus might be trickier, I have heard of citrus ferments as IPM, but I have never seen a recipe.
Generally its recommended to use fermented plant juice in veg, fermented unripe fruits in transition, and fermented ripe fruits in flower.
Lol man, I was waiting for that bad boy to explode in your hand!Used the plum ffj this morning.
Lol man, I was waiting for that bad boy to explode in your hand!
I've seen glass carboys explode from plugged vents before, a mason jar with a secured lid full of fermenting fruit juice is like a hand grenade! lol.
Glad it didnt. Let us know how the plants respond.
Thats a good point, my friend recently had a kombucha bottle explode in her kitchen, and the shards exploded 2 empty bottles. I will be more careful going forward. Maybe open the jar and use a stirrer to suspend the bacterial sediment instead of shaking it.
Hey burnzy any way I could talk you out of couple of the white peach pits ? I would love to grow them out ! I’m serious I’d pay the shipping swap ya seeds whatever ??So as I was staring at my fathers backyard KNF came to mind. He’s got tangerines, fuji apples, white peaches, lemons, loquats, oranges, and lemon trees. I’ve got guava, dragon fruit, oranges, and a small peach tree. I guess my question is, what fruits are beneficial to cannabis and at what stages of their lives? What fruits are good and what aren’t? Or shall I read up myself haha.
Yes sir. That wouldn’t be an issue. Next time I visit my dad I’ll see if I can snag a couple. Sounds good mosh.Hey burnzy any way I could talk you out of couple of the white peach pits ? I would love to grow them out ! I’m serious I’d pay the shipping swap ya seeds whatever ??
I’ll message ya sometime thanx man! Appriaye itYes sir. That wouldn’t be an issue. Next time I visit my dad I’ll see if I can snag a couple. Sounds good mosh.
Hey burnzy any way I could talk you out of couple of the white peach pits ? I would love to grow them out ! I’m serious I’d pay the shipping swap ya seeds whatever ??
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