"Depends how big the root ball is"
Ding ding ding
You might already know this but I'll mention it for the benefit of others who may not. If you're doing aggressive drybacks, you've got to begin your watering by breaking the soil hydrophobia, especially if it's a peat mix. There's a couple ways, one is to work in increments where you most over the top until a little bit of water comes out the bottom and then coming back in a half hour to complete the watering, and another is to slow drip it in. I swear I've been in situations where I didn't feed for weeks and I've still had to water the EC to a safe level wondering where the fuq all this salt coming from? It finds a little pocket that's dry, when you water it doesn't get hydrated, becomes a gathering point, salts get drawn in from elsewhere in the soil, then when a little bit of water finally gets in, it dissolves into the water and you see your EC rising even though you're pouring more water in. And older plants with a pot full of roots are the worst for this. The best way to stay out of trouble with one of those is you prewater with straight water, add your fertilized water and then finish with plain water, and this ensures a lower EC across the top and bottom of the soil that usually dries first during drybacks and creates salt crusts. This is for those older plants, you don't need that level of TLC for a normal 1-3 months of veg to flower.
For your situation, I'd suggest doing drip waterings until you're sure you've gotten all the soil shelving and columning broken up.