tifosi
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I set the griddle for 175 it's always 2 or 3 hours.Can you see the puddle getting smaller & leaving a film behind?
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jipp
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nope. its just now starting to evap off. i put a fan over it.I set the griddle for 175 it's always 2 or 3 hours.Can you see the puddle getting smaller & leaving a film behind?
so maybe in 2 more hours. i bet i could have the water bath hotter.. but ill go with this slow ass shit. the stove has no temp inidcators on the burners dials. so you go from low to high. but it has every other feature, laughs.
will take practice.
tifosi
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One guy on that other post put it directly on the electric stove top,I'M sure he had it on low
jipp
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im at the right temp for the ISO with my temp gauge but it could be wrong. laughs. but its working so we will see what happens.. it has to evap sooner or later and as long as i do not burn it, what the hell. ill get a bowl of oil by night fall yet.One guy on that other post put it directly on the electric stove top,I'M sure he had it on low
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jipp
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maybe we get a bowl. laughs.. at least ill know soon.
jipp
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how do i know when im done.. i see shatter like stuff.. am i done?
and i used way to much water for the bath. heh, next go around should be better i hope.
and i used way to much water for the bath. heh, next go around should be better i hope.
jipp
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ok i think i did ok.. maybe not on yeild but quality?
i just use razor blade to scrape it correct? or do i wait longer?
muffin man!
i just use razor blade to scrape it correct? or do i wait longer?
muffin man!
tifosi
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Looks good to me,does it work for you
jipp
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yeah its not bad. it taste good and strong. granted wont compete with you guys who been growing for years. but for a noob grown herb, i like it. way better than the hash, and the herb it self.Looks good to me,does it work for you
at least it does not taste artificial.
just broke up the third jar and put it in the freezer. ill think i know how to make this go smoother, but im still gonna keep it to like 20 grams. i do not have the stuff to filter quick.
but i know how to keep it cold tho.. the frozen plate sitting on top of the frozen pees works.. try it. or the cold plate on anything cold i guess is what im getting at. because i did not filter it quick. yet it seems good color from the wash and filter. that makes me think it works well.
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jipp
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i have a question. i just scraped the pyrix the best i can with a razor blade.. i put it in the freezer and i made freaking sugar. hah..
my question is, do i have to clean the dish out with ISO again before i make more. or does it matter since its the same flower, that is assuming i missed any THC in the pan with the razor.
silly question, gonna go make some qwiso, my shit should be good and frozen by now.
my question is, do i have to clean the dish out with ISO again before i make more. or does it matter since its the same flower, that is assuming i missed any THC in the pan with the razor.
silly question, gonna go make some qwiso, my shit should be good and frozen by now.
tifosi
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jipp
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i fucked up again, yet.. i kept my shit cold.. made more this time.. so i can be happy all day.. ill worry about tomorrow, tomorrow.
i figure ill have this done in 4 hours. maybe less i go low heat.
bowl up!
i figure ill have this done in 4 hours. maybe less i go low heat.
bowl up!
jipp
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id have to say, yes..I got that dry crumbles when i evaped outside,i liked it. It will break down a mix with the new stuff,unless it was funky i would use it. Does this seem like something the kids would like to smoke out of?
i want to get a piece next month for my bday. i hate my bong.
jipp
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one hot spot. i,
tifosi
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Seems like a nice return for 20Gs. Low & slow Ehh seems to be the hot ticket
jipp
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Seems like a nice return for 20Gs. Low & slow Ehh seems to be the hot ticket
seems that way. its on the ripe side i think.. lets hope, i do better harvesting these next two plants.
still ugly
up potted.
crowded
the solo cup gets water from here on out. laughs. im gonna freeze the bud, and try making oil from fresh frozen.. as a experiment.
SimplyCmplex
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Cookies is boring to me all show no bang. People love it for some reason.
You can work it out. I personally think cookies sucks. Most cuts are unstable especially the fourm cut. I do know it can be grown without nannas but you gotta babby her. I also think there is a way to breed it out its just a matter of whos putting in the work
Typically folks I know that feel cookies isn't anything special haven't had a good one... There's lots of cookie crosses easy to get a watered down one, or one grown mediocre. They can be as impressive visually, and quality as anything held in high regard.
I agree with you as far as nanners...forum and cherry pie lineage will most definitely show nanners no question. I have just about every cookie gal worth having in the stable. Grown them out with and without nanners. I simply lollipop them, definitely helps reduce the chance of them on lowers. Other times I simply pluck them off when I see them, they never grow back.
I wouldn't bother trying to breed it out, you'd be chasing your tail. Some of the best chems and OG's Ive grown can and will exhibit nanners too. Us as growers need to educate ourselves on what genetics, and tendencies are embedded in the strains we're growing. IMO cookies is an experienced growers strain. Ogkb I feel is the most stable out of the bunch, dosidos closely following. Cherry pie can be super finicky, but grows top notch flowers.
jipp
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still blazing.. on a corner of that pan. this shit taste so good. hah, kicks your ass too. :D overripe tho, and i like it.Seems like a nice return for 20Gs. Low & slow Ehh seems to be the hot ticket
bowl up.
Leew421
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I just ran all my trim and larf, maybe 475 grams. In return I got 50 grams oil. Running a pump for days is a bitch but worth it. Cheers to recycle! Don't forget about the pollen mission.
gravekat303
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Idk man ove grown so many cookie cutz and seeds its boring and i feel there is way better all around plantsTypically folks I know that feel cookies isn't anything special haven't had a good one... There's lots of cookie crosses easy to get a watered down one, or one grown mediocre. They can be as impressive visually, and quality as anything held in high regard.
I agree with you as far as nanners...forum and cherry pie lineage will most definitely show nanners no question. I have just about every cookie gal worth having in the stable. Grown them out with and without nanners. I simply lollipop them, definitely helps reduce the chance of them on lowers. Other times I simply pluck them off when I see them, they never grow back.
I wouldn't bother trying to breed it out, you'd be chasing your tail. Some of the best chems and OG's Ive grown can and will exhibit nanners too. Us as growers need to educate ourselves on what genetics, and tendencies are embedded in the strains we're growing. IMO cookies is an experienced growers strain. Ogkb I feel is the most stable out of the bunch, dosidos closely following. Cherry pie can be super finicky, but grows top notch flowers.
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