JohnnyApp
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Could it work? Let’s get to the bottom of this.
Next show try the eggs and bacon? Lol I only have 3x5 plates , too small, or I’d tryShout out to everyone who made bacon and eggs, tossed on a good film like Tremers and ed it up haha
Eggs and bacon it is, the next episode airs this FridayNext show try the eggs and bacon? Lol I only have 3x5 plates , too small, or I’d try
Eggs and bacon it is, 9pm eastern time.Next show try the eggs and bacon? Lol I only have 3x5 plates , too small, or I’d try
I suppose - define live rosin ? I’ve tried almost evermethod and have my own preference , which is pressing properly dried and cured bud at low temps , sometimes even let the rosin dry another 24 hrs after pressing. Hate the stupid bags - I don’t mind a little plant matter so I clean the weed rig more often, but it’s a more well rounded buzz imo.Eggs and bacon it is, the next episode airs this Friday
Eggs and bacon it is, 9pm eastern time.
Ever make any live rosin with your press?
Thats the only way I’ve ever tried, dry cured bud or sugar leaves. And yea the bags are a pain.. I can see why so many people blast, guy I know runs 30lbs of trim per run in 2 15lb columns. Butane extraction, white diamonds up the ace. Not my forte, but it takes 8-10 hours to run 30lbs, tough to beat..I suppose - define live rosin ? I’ve tried almost evermethod and have my own preference , which is pressing properly dried and cured bud at low temps , sometimes even let the rosin dry another 24 hrs after pressing. Hate the stupid bags - I don’t mind a little plant matter so I clean the weed rig more often, but it’s a more well rounded buzz imo.
Blasting isn’t the same buzz imo and yeah freezing and all that is too much work for me! Lol pull from the jar and make some dabs ! That’s how we doThats the only way I’ve ever tried, dry cured bud or sugar leaves. And yea the bags are a pain.. I can see why so many people blast, guy I know runs 30lbs of trim per run in 2 15lb columns. Butane extraction, white diamonds up the ace. Not my forte, but it takes 8-10 hours to run 30lbs, tough to beat..
For live rosin he said essentially, your harvesting a week early, nocking off fan leaves/destalking, freeze buds immediately, run into bubble, freeze dry the bubble hash and press. From there he explained a further step to make rosin carts but I forgot exactly how it went. Seemed like a low heat was added and the LR was liquified
Definitely some work, but on the positive side it gets ya out of the trimming!. I George castanza trimming, dayyys of your life, just trimming, it’s like Groundhog DayBlasting isn’t the same buzz imo and yeah freezing and all that is too much work for me! Lol pull from the jar and make some dabs ! That’s how we do
Just another tip for squashing... The grade of the flower is really important I can tell just by looking at the flower weather its gonna squash good or not. Lower grade flower especially if its leafy will produce darker brown and green tones in your finished product. Thats from the darker chlorophyll in the leaves. You want to select your best flowers the ones from the top of you canopy. Then trim them really tight so its all bud and no leaf. Thats how you get the lighter amber or gold colors. Thats the fire you want. You can still smoke the darker stuff its fine just doesn't taste as good and its less potent.I'm in for grilled cheese !
Can't wait to press my first rosin !
I have a healthy amount of nice buds and a fresh harvest coming up .
Trying out all sorts of extractions with solvents also .
Good deal, it’s fun. best all around quality/yield settings I’ve found for flower/sugar leaf wereI'm in for grilled cheese !
Can't wait to press my first rosin !
I have a healthy amount of nice buds and a fresh harvest coming up .
Trying out all sorts of extractions with solvents also .