sugar is a polar molecule and is not absorbed by the plants root system...look up osmosis
Cogos. As I previously said--many plants possess
active transporters for sugars in root and leaf tissue. This has been confirmed by experimentation.
It does *not* only occur in sugar beets, that is the study that a quick google search will turn up for you--so I'm not surprised to see you cite it.
Maybe "basic biology" didn't cover this--but my studies have. There are both sym and antiporters for sugars, and this makes
perfect sense as sugar is the 2nd most basic energy currency common to nearly all life. Why waste time making sugar, from an evolutionary perspective, if you can simply absorb it?
The answer is that plants don't, and furthermore that virtually no organism turns up its nose at sugar.
Do some reading before you purport yourself to "teach" everyone. There are some things you apparently don't yet know.
It's not shameful to not know everything--but it is
certainly shameful to pretend to and be a jerk about it.
If you want to continue discussing this I strongly suggest you drop the sarcastic, insulting, attitude and present yourself and your arguments in a more respectable fashion.