E.C.U.G
Breeder
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Awwwwwwwwwww ya baby!
What is your brew Kotten ?
The reason you boil down your fruit is to convert starch to sugar!questions..
do you use any turbo in your mash?
why do some guys boil they're fruit mash instead of boiling sugar water?
I've been looking at this (scroll down to bottom) recipe..do you see any mistakes or something I might change up?
questions..
do you use any turbo in your mash?
why do some guys boil they're fruit mash instead of boiling sugar water?
I've been looking at this (scroll down to bottom) recipe..do you see any mistakes or something I might change up?
homemade..it warms the soul doesn't it? I'm a sucker for some good small batch spicy island rum too.Nice thread. I make about 20 gallons of organic wine a year...and wanting to try brewing some beer in the near future. I never tried making high proof moonshine, looks tempting.
I have a really good recipe for rum :-)homemade..it warms the soul doesn't it? I'm a sucker for some good small batch spicy island rum too.
nice..my pm box is always open to you bro, if ya get a hankerin' to share!
View attachment 391849
nice..my pm box is always open to you bro, if ya get a hankerin' to share!
View attachment 391849
I've had some homemade whiskey aged in a barrel...it was tasty. Hints of vanilla, oak, and honey. I imagine wood chips would work well too.Also when she comes off its white rum to give it it's spice age her or oak enjoy.
KMK
Yes you can use wood chips but keep an eye on it it don't take near as long to finish.I've had some homemade whiskey aged in a barrel...it was tasty. Hints of vanilla, oak, and honey. I imagine wood chips would work well too.
looks beautiful, with that much shine *cough* you probally need alotta help *cough* drinkin that...... =0 .......being the upstanding man i am. I am at your services any time you need to make that disappear.........yyyeepp i know it's tough to find such good folk but I'm willing to except the burden of drinkin that there shine.......hahaha looks great!
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