E.C.U.G
Breeder
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Awwwwwwwwwww ya baby!
What is your brew Kotten ?
I usually run a sour corn mash with plenty of malt corn. First run you get a sweet run. Then save the pit slop and add that back into next run to sour it up. About the 3 rd run you have true sour mash.
I also make apple crack and split brandy. Have to temper it down a bit tho if not it'll burn ya up shits awful fiery lol
KMK