GT21
I like soup
Supporter
- 10,114
- 438
Chef over here cooking shit up. I can see you have culinary skills.
Looks great!
How are you making your budder?
Yessir i have... i make significantly more butter at one time than this thing can handle hahahaHave you ever seen one of these?
https://magicalbutter.com/
Easiest way to make butter and everything else.Im a lightweight on edibles for some reason so i dont trust anyone but myself to make them,lol.
Everything you made looks great.
If you find they do not like weed flavor you can do a second water run and it removes allot of the chlorophyll taste.Thanks much!!! I dont use nugs... just trim... its 1/2lb of trim... 1lb butter.. 2cups water... in a crockpot for 12 hours on low/warm.. when i wake up in the morning its usually bubbling a bit... i also do NOT decarb... my patients are not trying to get high as hell... just calming pain management.
Some actually like the flavor... some think its GREAT seasoning like cilantro/time/basil... all my patients are damn near twice my age... its that high they dont want.... i too am not a huge fan of food when it taste like pot.If you find they do not like weed flavor you can do a second water run and it removes allot of the chlorophyll taste.
I can't stand the taste of it. The second wash really helps.
Excellent presentation! That food looks delicious!!Thanks much!!! I dont use nugs... just trim... its 1/2lb of trim... 1lb butter.. 2cups water... in a crockpot for 12 hours on low/warm.. when i wake up in the morning its usually bubbling a bit... i also do NOT decarb... my patients are not trying to get high as hell... just calming pain management.
Thats a super low and slow thing... and after i strained off the chunks i would cut it with some water... make it like 2%... and even then after you heat the milk and cut it and chill it again. ..it might make you sick.... i would only do spoilage products as a single use thing... not like make a bunch and store.... ill be doing some fun with cheese this year.Hey @GT21 have you ever made any infused milk? I'd like to make some chocolate milk and a few other goodies. I'm assuming just use hash and slow simmer it in some organic high fat milk and then strain.
This is my idea anyways. Will it work or am I spinning my wheels in the wrong direction? Or anyone that has this please feel free to comment. Thanks!
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?