OK. So this particular recipe uses both infused coconut oil AND concentrate. I have a rosin press and after a...while I build up a bit of a stockpile of used rosin chips. Each "chip" is about 5 grams of bottom buds, popcorn and larf flower that I press into rosin. I then toss the "chip" into a bag. Once the bag is full, i will decarb the chips and then infuse coconut oil with them at about 190f for 5-6 hours.
I decarb 10 grams of concentrate. In my case I use rosin for this part.
Once you have a shot glass of decarbed rosin or whatever concentrate you are using, you combine the 10 grams of concentrate, 1/2 cup of infused coconut oil, and 1/2 cup of water in a small sauce pan, turn the heat on LOW, and start stirring. Set your timer for 15 minutes.
Add 1/2 tsp of soy lecithin, 1 tsp of citric acid, 1 tsp mold inhibitor (i use a 50/50 mix of potassium sorbate and water in a solution but you can buy the stuff on amazon in a little vial. It's literally called Mold Inhibitor but it's just potassium sorbate and water in a fancy bottle.) Stir the entire time but DO NOT let the mixture boil. If you see any bubbling, pull it off the heat. but keep stirring. Now, add 1 package of Jello in whatever flavor you like. I use strawberry. Don't just dump it in all at once. Add it a bit at a time. Next, add 3 tablespoons of plain gelatin. You can get a bin of it online. Knox is the brand i think? Anyway, again, little bit at a time. Don't just dump it all in. At this point, I usually add a teaspoon of strawberry flavoring oil or concentrate. You can also substitute lemonade for the 1/2 cup of water if you want but I don't really bother. Nobody is eating them for the flavor. Stir this mixture for the total 15 minutes and don't let it come to a boil. At some point, there will be this weird blending that happens with the gelatin and everything suddenly emulsifying. If it doesn't do this step on its own, you might have to let the mixture cool down, then stir it and warm it up again. I don't mean it has to be cold, just let it get a little cooler. But it will thicken and that is when you know it is ready.
Get your molds, fill your candy bottle and get to work.
I use this bottle (
https://www.amazon.com/Wilton-Candy-Melt-N-Decorate-Bottle-Supplies/dp/B00HB555YI) and these molds (
https://www.amazon.com/Gummy-Bear-S...74457&sprefix=gummy+bear+molds,aps,95&sr=8-24) for mine. Toss out the dropper and use the linked bottle. it will save you hours of pain.
You will make a mess the first time so be ready to either keep the kids out of the kitchen, or ask for gods forgiveness when you use the Lord's name in vain because you overfilled the mold and dumped some of the mix onto the counter and now the fucking cat is eating some of it SHIIIIIITTTTT!!!!
GOOD LUCK!