Scooba
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I’m a crock pot butter guy. Use 1/2 -3/4 oz popcorn or 3/4 to oz of trim. 1 lb butter. 1 1/2 - 2 cups of water. Put crock on high with water and butter. Once butter melts without boil add trim. Let come to slow boil. Decarbox happens around 220 while boiling point is 212. Let roll on slow boil for an hour. May have to pull crock out of heat if comes to a full boil. Turn down to low with little to no boil for 6 hours. Pour into square dish as it’s easier to divide. Put in fridge and let cool. After cooling the butter solidifies above the water. Just pull and cut into parts and cook as normal. For first run don’t use all trim. After making first batch you’ll learn how you need to adjust if it’s too strong use plain butter for other stick in recipe. If too weak eat more and use more trim for next run of butter. Cheers!hey scooba, i have lots of trim. do you have any good recipes or website recommendations for using trim to make edibles? thanks for any advice buddy