M
mellokitty
Guest
first off, i wasn't always the one in charge (i've visited dozens of rooms as travelling labour), hence i didn't always control what/how it was being fed, but like i said, the only times i haven't been able to use the redding leaf stalks as a guide was product that was *planned to be cut down early. (as in, i was doing the final canopy control in week 4 or 5, which, yes, many strains stay completely green until their 6th or 7th week but you can tell whether the leaf itself is being actively used by the plant or not by looking at the colour, hardness of leaf tissue and/or stamen, health, etc. etc.)
i thought this was a forum to freely discuss/swap information/experience? if your experience is totally one thing, and mine is something completely different, does that make either experience less real?
anyway, i just wanted to add my two cents, based on what i've seen. it's true i haven't really done a lot of theoretic research, most of my knowledge is from hands-on experience (also since before '96). i just don't want to get into a pissing contest for making observations. so thanks for only being a little bit condescending.
i thought this was a forum to freely discuss/swap information/experience? if your experience is totally one thing, and mine is something completely different, does that make either experience less real?
anyway, i just wanted to add my two cents, based on what i've seen. it's true i haven't really done a lot of theoretic research, most of my knowledge is from hands-on experience (also since before '96). i just don't want to get into a pissing contest for making observations. so thanks for only being a little bit condescending.
