Outdoor vs indoor, which is the better flower.?

[Ninjadogma]

Please consider the following just my opinion. A lot more potential taste and smell "bandwidth" outside even if more subdued. You really don't notice it until you put on a good cure and while you might get better taste and smell intensity indoor, I just don't think exhibits the full profile the same. Indoor does have a much more consistent taste though. Two nugs same plant will taste exactly the same but outdoors two nugs same plant can hit just a little different. Some of you are probably giggling because you noticed that too.

 

[MartyMcFly42oh]

Please consider the following just my opinion. A lot more potential taste and smell "bandwidth" outside even if more subdued. You really don't notice it until you put on a good cure and while you might get better taste and smell intensity indoor, I just don't think exhibits the full profile the same. Indoor does have a much more consistent taste though. Two nugs same plant will taste exactly the same but outdoors two nugs same plant can hit just a little different. Some of you are probably giggling because you noticed that too.

I have tried to stay away from this statement as to avoid arguments, but here goes: Cannabis grown in healthy organic soil will usually have a broader range of terpenes. A recent study that I read backed this up, but prior to the study being released a Biologist featured on the podcast Garden talk with MrGrow It, her name I believe was Liz Whitcomb speaks on the importance of microbes and a diverse mix of microbes being responsible for the plant’s ability to produce voc’s and oils.
Here’s the link if anyone is interested

 

[Ninjadogma]

I have tried to stay away from this statement as to avoid arguments, but here goes: Cannabis grown in healthy organic soil will usually have a broader range of terpenes. A recent study that I read backed this up, but prior to the study being released a Biologist featured on the podcast Garden talk with MrGrow It, her name I believe was Liz Whitcomb speaks on the importance of microbes and a diverse mix of microbes being responsible for the plant’s ability to produce voc’s and oils.
Here’s the link if anyone is interested

I got a whole cupboard of stuff with different ratios, stuff for micronutes, you name it but Plantation blackstrap molasses is my best friend out of all of them, and it doesn't even directly feed a plant.

Thats what I always hear, you want trichomes and terps then feed the microbes and fungi and they'll do the heavy lifting for you.

 

[cpurola]

For smoking weed, organic is usually best, but for edibles.... does it matter?
And indoor vs. outdoor? What terps survive decarbing?

 

[Hossgrows]

interesting soo just because the plant was in the sun and not under a lamp no matter the strain thc % you get high more from it

Wouldn't say more high....but that the high lasts longer, than indoor. IMO

 

[MannyHead]

I feel like outdoor gives me more of a sativa high, and indoors, more of an indica. But that could just be me imagining it!

 

[MileHiGhost]

No artificial light can reproduce the love of our star. Us indoor city folk don't really have a choice. I do know growers always go indoor in the winter.Unless they are in the green triangle

 

[MartyMcFly42oh]

I got a whole cupboard of stuff with different ratios, stuff for micronutes, you name it but Plantation blackstrap molasses is my best friend out of all of them, and it doesn't even directly feed a plant.

Thats what I always hear, you want trichomes and terps then feed the microbes and fungi and they'll do the heavy lifting for you.

I was using the blackstrap molasses too, for a while. I don’t know why I stopped, but will definitely start using it again. Yeah it’s very important to mention that you want un sulfured blackstrap molasses too, the sulfured stuff isn’t good for the microbes.

 

[MartyMcFly42oh]

For smoking weed, organic is usually best, but for edibles.... does it matter?
And indoor vs. outdoor? What terps survive decarbing?

That’s a good question, I know that live rosin which is made from fresh then frozen flower has a higher terpene concentration, but it’s not decarbed . Here’s the best explanation I can find from the internet:
When Decarboxylation Happens

• For Inhalation (Dabbing/Vaping):Decarboxylation occurs instantly due to the high temperatures involved in dabbing or vaping, converting the non-intoxicating THCa into psychoactive Delta-9 THC.
• For Edibles: If you plan to use live rosin for edibles, it must be deliberately decarboxylated first by applying consistent low heat over an extended period (often in an oven or on a stovetop using a sealed container). Without this step, the THCa will not be activated, and the edible will not produce the desired psychoactive effects.
• For Vape Carts: Live rosin made into vape cartridges often undergoes a specific decarboxylation process to achieve the right, stable consistency that prevents it from solidifying or "crashing out" in the cartridge.

Key Point
The live rosin production process uses fresh, flash-frozen cannabis material and relatively low heat and pressure during extraction to preserve the plant's volatile terpenes and cannabinoids in their acidic (non-decarbed) form. The quick pressing times are not long enough to cause significant decarboxylation.

 

[cpurola]

That’s a good question, I know that live rosin which is made from fresh then frozen flower has a higher terpene concentration, but it’s not decarbed . Here’s the best explanation I can find from the internet:
When Decarboxylation Happens

• For Inhalation (Dabbing/Vaping):Decarboxylation occurs instantly due to the high temperatures involved in dabbing or vaping, converting the non-intoxicating THCa into psychoactive Delta-9 THC.
• For Edibles: If you plan to use live rosin for edibles, it must be deliberately decarboxylated first by applying consistent low heat over an extended period (often in an oven or on a stovetop using a sealed container). Without this step, the THCa will not be activated, and the edible will not produce the desired psychoactive effects.
• For Vape Carts: Live rosin made into vape cartridges often undergoes a specific decarboxylation process to achieve the right, stable consistency that prevents it from solidifying or "crashing out" in the cartridge.

Key Point
The live rosin production process uses fresh, flash-frozen cannabis material and relatively low heat and pressure during extraction to preserve the plant's volatile terpenes and cannabinoids in their acidic (non-decarbed) form. The quick pressing times are not long enough to cause significant decarboxylation.

Thanks for that. Maybe I should ask a Cannaisseur? LOL

 

[Ninjadogma]

I was using the blackstrap molasses too, for a while. I don’t know why I stopped, but will definitely start using it again. Yeah it’s very important to mention that you want un sulfured blackstrap molasses too, the sulfured stuff isn’t good for the microbes.

I started off using bud candy my first couple grows and when I start asking questions and looking stuff up I drew the conclusion that molasses does essentially the same even if bud candy does it better.

 

[nancysmith]

When it comes to choosing between outdoor and indoor flowers, it really depends on what you’re looking for.

Outdoor-grown flowers typically have a more natural, full-bodied flavor because they get exposure to sunlight and the elements. They can also grow larger and are usually more affordable to produce, making them a great option for those seeking a more earthy, robust experience.

On the other hand, indoor-grown flowers are often cultivated in highly controlled environments, leading to more consistent potency, appearance, and flavor. They’re typically more refined, with well-developed trichomes and a cleaner taste.

If you’re looking for high-quality, consistent indoor flowers, I’d recommend checking out ATLRx.com. Their indoor-grown strains are known for their excellent potency and smooth flavors.

Ultimately, it all comes down to your preference for taste, potency, and the growing conditions you value most!