Oldchucky
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Looks like you left your Eagles out in the bushes!
Holy sheep shit!
Yep, my veggie garden is starting the downhill trend, still tons in there but you can tell, peppers are smaller, tomatoes and peppers taking on her to turn, and the big key one, pumpkins and gourds are ripeningSure starting to look like fallView attachment 1280473
My peppers and tomatoes are in overdrive right now, can’t keep up. Picked 6 bushel of tomatoes this morning and sold or used all of them before noon. Our pumpkins were ripe 3 weeks ago, might have started them a bit early lol. Bottom 2 pics are peach habanero and some satanic ghost pepper that will make most people cryYep, my veggie garden is starting the downhill trend, still tons in there but you can tell, peppers are smaller, tomatoes and peppers taking on her to turn, and the big key one, pumpkins and gourds are ripening
Hope they are safe this year Gnick don’t let the dogs rip ya again mate
Hey your just the guy I wanted to talk to about the peppers. My first time with the ghost peppers but they're still all green, how long does it take them to turn red and heat up? I've had them green for 2-3 weeks now. popping up all over the place but no color change... My sweet peppers have turned red/yellow/orange and started early in their growth not so these ghost.My peppers and tomatoes are in overdrive right now, can’t keep up. Picked 6 bushel of tomatoes this morning and sold or used all of them before noon. Our pumpkins were ripe 3 weeks ago, might have started them a bit early lol. Bottom 2 pics are peach habanero and some satanic ghost pepper that will make most people cry View attachment 1280477
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These took forever to turn, had peppers for better part of a month before they turnedHey your just the guy I wanted to talk to about the peppers. My first time with the ghost peppers but they're still all green, how long does it take them to turn red and heat up? I've had them green for 2-3 weeks now. popping up all over the place but no color change... My sweet peppers have turned red/yellow/orange and started early in their growth not so these ghost.
Those are great peppers for a bug sprayMy peppers and tomatoes are in overdrive right now, can’t keep up. Picked 6 bushel of tomatoes this morning and sold or used all of them before noon. Our pumpkins were ripe 3 weeks ago, might have started them a bit early lol. Bottom 2 pics are peach habanero and some satanic ghost pepper that will make most people cry View attachment 1280477
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Works for bear spray, big foot spray etc tooThose are great peppers for a bug spray
Smash them up and add some tobacco and water and not many will go near it.Works for bear spray, big foot spray etc too
I'm just growing them to grow them, I'll eat 1 or 2 if they're real hot but if they're only Habanaro (?) hot I can make a sauce out of them. I've had some that aren't fit for anything but bug spray. I used to eat as hot as I could find until one day I think I had a heart attack from one. I had so much pressure in my chest I was on the verge of going black. I sat in the shower clothes on cold water on my head. I really didn't think I'd make it.....I don't do hot like that anymore...Smash them up and add some tobacco and water and not many will go near it.
I'm glad you did make it, they say a very small amount improves circulation, I've never had one but if you thought you had a heart attack after one I'll head the warning.I'm just growing them to grow them, I'll eat 1 or 2 if they're real hot but if they're only Habanaro (?) hot I can make a sauce out of them. I've had some that aren't fit for anything but bug spray. I used to eat as hot as I could find until one day I think I had a heart attack from one. I had so much pressure in my chest I was on the verge of going black. I sat in the shower clothes on cold water on my head. I really didn't think I'd make it.....I don't do hot like that anymore...
It wasn't a hot feeling it was pressure after eating about 1/2 of a Buht Jolokia ghost pepper.....same as I'm growing although I doubt I can get mine as hot as pro grown...I'll sample slivers, the size of 1/2 tooth pick........maybe with cold vodka.....unless that's not politically correct....I may have to go with schnapsI'm glad you did make it, they say a very small amount improves circulation, I've never had one but if you thought you had a heart attack after one I'll head the warning.
I think tequila is appropriateIt wasn't a hot feeling it was pressure after eating about 1/2 of a Buht Jolokia ghost pepper.....same as I'm growing although I doubt I can get mine as hot as pro grown...I'll sample slivers, the size of 1/2 tooth pick........maybe with cold vodka.....unless that's not politically correct....I may have to go with schnaps
Im going to dry them out, grind them up into pepper flakes with plenty of air flow away from me and send them off to all the crazy folks I know that like that stupid hot shit. I want nothing to do with those evil bastardsI'm just growing them to grow them, I'll eat 1 or 2 if they're real hot but if they're only Habanaro (?) hot I can make a sauce out of them. I've had some that aren't fit for anything but bug spray. I used to eat as hot as I could find until one day I think I had a heart attack from one. I had so much pressure in my chest I was on the verge of going black. I sat in the shower clothes on cold water on my head. I really didn't think I'd make it.....I don't do hot like that anymore...
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