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ImptheGimp
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During the end of my last harvest I started to develop some powdery mildew around week six. I did some research and didnt find anything that gave me a "answer". I ask the owner of a local store and he suggested that i use dutch masters Zone with Penetrator... It made sense after thinking it through but was still iffy if it would work or not. Well 2 days after it was gone! i was amazed and told everyone I knew that ever had mildew problems. Now it seems to be coming back every once in a while. I live in las vegas so my humidity is pretty low. it doesnt get warm in my room now, and the circulation is great. It seems it has spread to parts of my veg room and even my mothers. Am I S.O.L. on this? Ive hear that once you get it, it can be a pain to get rid of. I dont currently use a sulfur burner but im leaning in the way of trying it out. If anyone has any input I would appreciate it greatly!