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xchaoticmetalx
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I have a recipe here that says to use 1/8 to 1/4 of ground buds to a stick of butter. My question is, does anybody know if it is calling for dry/cured buds or fresh. I assume dry and cured. If this is the case, could I substitute it with fresh, and what would the conversion be? Thanx for the help anyone out there in advance. I would appreciate advise from people that have experience with this.