FourthCity
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I detailed my process using trim here, its the same process with buds but with even better results.Your process? Dry ice in what size bag? I’ve heard this before but haven’t tried yet
I detailed my process using trim here, its the same process with buds but with even better results.Your process? Dry ice in what size bag? I’ve heard this before but haven’t tried yet
Of course but dont waste that trim, you can extract the fire out of it too!Flower the way 2 go you put fire in fire comes out. Put trash in trash come out.
Acually I’ve checked out that thread awhile back when I get enuff trim ( small grow) lmao I’m gonna try it and see what happensI detailed my process using trim here, its the same process with buds but with even better results.
Any pics of this almost clear rosin you speak of? Any kief I have pressed always come out on dark side and more like shatter thats pressing at around 160deg.With my trim it usually sits in the jars for a few months until I get a solid amount (my dry ice supplier has a 10lb/$20 min purchase). With the buds I've found that I get the cleanest, best tasting rosin when I dry ice them as soon as they are dry (before curing) and press the rosin immediately. This has given me nearly clear to bright yellow rosin that is full of flavor and incredibly potent. If I was going to press the buds directly I agree with scrogster, I would wait about a month until they are cured.
Did you check my link? The pictures there are of some that falls right between the clear and yellow I was talking about. I have a few flowering ladies that I am eyeing for my next big dry ice run in addition to processing more trim and will post some pics then but it will be about a month and a half before they are ready. Like I mentioned, I can't buy less than 10lbs of dry ice at a time so I need to have about a pound of dried, uncured material to make it worthwhile, because of this I don't do it at every harvest. Last year I could get dry ice by the pound at the supermarket, it was much more convenient and I could do smaller batches but they stopped carrying it.Any pics of this almost clear rosin you speak of? Any kief I have pressed always come out on dark side and more like shatter thats pressing at around 160deg.
Hey mate what are your plate temps and how many seconds do you apply pressure? Nice juice flowing out there this was my 1st press with the dw 6000 still learning this bad girl but really happy for whats she owes me...Oss
I used to wait about 10 days in jars w/ Bovedas..Now with that Herb dryer..I can press immediately (or in a day to re-hydrate some moisture back)How long of cure you guys cure before ya press? I feel like the sooner I press the more plant matter I get and that green taste?
Lower temps usually need more time..depending on strain etc.My go to is 205-210 what ever I’m feeling I try a gram or two then if I’m happy make my press , I never leave it on the plates more than about 1:30-2 minutes thanx !