GrowAholiC
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Scrog of Skunk #1
Last edited:
sanvanalona
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Whoa big props on starting a thread and having such a nice grow. Where is this skunk from? How did she taste/smell? Is there more to come?
Smokey503ski
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No shit, great job.
How's the stank on her?
How's the stank on her?
ShroomKing
Best of luck. Peace
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Wow. That's a nice set of photos!
Great job.
Peace
Great job.
Peace
GrowAholiC
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Much appreciated. It has that undeniable overpowering Skunk smell, with a side of sweet fruit. Taste exactly like she smells also while being a very smooth smoke. At times finding myself taking an extra puff simply because of how good the taste is.
GrowAholiC
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Thanks bud. Extremely stanky. At times wonder why even purchase new carbon filters because it won't matter. The Skunk overpowers everything.
GrowAholiC
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sanvanalona
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Where are the genetics from? Current seed company stock? Old school clone only? I'm super interested after your description @GrowAholiC
GrowAholiC
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Clone only.
sanvanalona
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So now I'm super curious, is this one of the true old school road kill skunk that breeders are scouring the earth for? I hope so, I really would love to know that it's still alive somewhere. @GrowAholiC
GrowAholiC
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No, sadly this is not RoadKill. Would also like to know if the RoadKill is still floating around. Maybe this thread might turn up something of the sort.
Papa Indica
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Very, very nice indeed sir!
Calixylon
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Ive heard that the Dukes of Errl have a RKS pheno they call Garlic, i got to dab some of that this weekend, it was their Garlic x to something, but it definetly had a real pungent taste. I dont really believe its the RKS though, i think now most people just find really stinky phenos of a few diff cuts, alot of times SD throws really funk terps.
That cut looks great though, so do you have much info regarding where it came from?
That cut looks great though, so do you have much info regarding where it came from?
Calixylon
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Skunk Monkey, any one have pictures of that, sounds good, is it a new strain or an oldie
Calixylon
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Yes Cheese, i really think that the cheese is the awnser and is where extremely offensive terps can be found. Just heard someone saying that they stopped growing the sourd because the cheese cut they have is a stronger smeller. Whats the lineage on the cheese, its a skunk variant isnt it?
Calixylon
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Any one know of any good cheese seeds, or is it just not possible to find quality cheese seeds, just clones?
Tnelz
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Beautiful beautiful beautiful. What's the potency on the skunk 1. Very very nice job
kds710
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Impressive always nice to see a classic done proper
zeke
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Looks excellent. Is that the lemon smelling Skunk#1? I ran that one and it's excellent. Smells a lot like the good Green Crack cut which of course is a skunk#1 hybrid.
3N1GM4
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How do you water the ones in the middle and back rows?
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