THCFarmer.com
121,111 Members Log In Register
Log In Register

Skunk #1

  • Thread starter Thread starter GrowAholiC
  • Start date Start date
  • Tagged users Tagged users None

Skunk #1

GrowAholiC 22 Replies 4,037 Views
Page 1 of 2 · Replies 1–20 of 23
GrowAholiC

GrowAholiC

Posts
250
Reactions
1,068
Joined
Aug 31, 2014
Points
143
#1
Scrog of Skunk #1

Skunk 1


Skunk 1 2

Skunk 1 3


Skunk 1 4


Skunk 1 5


Skunk 1 6


Skunk 1 7


Skunk 1 8


Skunk 1 9


Skunk 1 10


Skunk 1 11


Skunk 1 13


Skunk 1 12

Skunk 1 14
 
Last edited:
#5
sanvanalona said:
Whoa big props on starting a thread and having such a nice grow. Where is this skunk from? How did she taste/smell? Is there more to come?
Click to expand...

Much appreciated. It has that undeniable overpowering Skunk smell, with a side of sweet fruit. Taste exactly like she smells also while being a very smooth smoke. At times finding myself taking an extra puff simply because of how good the taste is.
 
#10
So now I'm super curious, is this one of the true old school road kill skunk that breeders are scouring the earth for? I hope so, I really would love to know that it's still alive somewhere. @GrowAholiC
 
#11
sanvanalona said:
So now I'm super curious, is this one of the true old school road kill skunk that breeders are scouring the earth for? I hope so, I really would love to know that it's still alive somewhere. @GrowAholiC
Click to expand...

No, sadly this is not RoadKill. Would also like to know if the RoadKill is still floating around. Maybe this thread might turn up something of the sort.
 
#13
Ive heard that the Dukes of Errl have a RKS pheno they call Garlic, i got to dab some of that this weekend, it was their Garlic x to something, but it definetly had a real pungent taste. I dont really believe its the RKS though, i think now most people just find really stinky phenos of a few diff cuts, alot of times SD throws really funk terps.

That cut looks great though, so do you have much info regarding where it came from?
 
#15
Yes Cheese, i really think that the cheese is the awnser and is where extremely offensive terps can be found. Just heard someone saying that they stopped growing the sourd because the cheese cut they have is a stronger smeller. Whats the lineage on the cheese, its a skunk variant isnt it?
 
#16
Any one know of any good cheese seeds, or is it just not possible to find quality cheese seeds, just clones?
 
#17
#19
Looks excellent. Is that the lemon smelling Skunk#1? I ran that one and it's excellent. Smells a lot like the good Green Crack cut which of course is a skunk#1 hybrid.
 
Page 1 of 2 · Replies 1–20 of 23
Back
Top Bottom