RollinEndough
- 1,387
- 163
Are you saying your smoke snaps,crackles, and pops under a flame??
Are you spraying your buds with anything??
Too much nitrogen for sure fucks up flavor, as well as too much cal-mag..
You want those leaves to be pale yellow by the time you chop...
If your plants are nice and dark green at chop, I would assume a longer flush is needed, regardless of what anyone else says.
I'm sure a ton of it is genetics, but am curious to hear if anyone else is lacking taste/smell/flavor in these systems....thats unfortunate, if so...cuz im ALL about taste/smell.
No sprays in bloom. No mite or mildew preventions sprayed. I'd say an abundance of Nitrogen was a problem this grow. Had downward leaf curl and deep green signs of over feed prior to tip burn.
It's not every bud, but there are the random few that give a snap here and there when getting ripped through the bong. Herb is bone dry in CO, definitely not the sticky icky West Coast stuff. This could be part of it.
Flav on the other hand has the metallic kind of undertone a connoisseur smoker would remove at least a star from its overall rating. First hit is really the only one to hold true flavor on the exhale.
Same boat with taste and smell. Have picked up a coco side project to help make up my mind for future projects. I'd gladly take a slight hit on yield if the end product was hands down a winner.
Can't put down the UC though as it yields well with too much ease. There's got to be a way to squeeze out the nasty snaps and chemical flav.