RollinEndough
- 1,387
- 163
Are you saying your smoke snaps,crackles, and pops under a flame??
Are you spraying your buds with anything??
Too much nitrogen for sure fucks up flavor, as well as too much cal-mag..
You want those leaves to be pale yellow by the time you chop...
If your plants are nice and dark green at chop, I would assume a longer flush is needed, regardless of what anyone else says.
I'm sure a ton of it is genetics, but am curious to hear if anyone else is lacking taste/smell/flavor in these systems....thats unfortunate, if so...cuz im ALL about taste/smell.
Maybe you can help me work up an AN recipe/regimen now that I know where to get it on the cheap!
Guess with all that chloramine, they shouldn't be drinking the water either...
Birth control residue
Arsenic
Anti-Psychotics
etc
Top 11 chemicals found in Drinking Water, make sure its on your label...
• Atenolol, a beta-blocker used to treat cardiovascular disease
• Atrazine, an organic herbicide banned in the European Union, but still used in the US, which has been implicated in the decline of fish stocks and in changes in animal behaviour
• Carbamazepine, a mood-stabilising drug used to treat bipolar disorder, amongst other things
• Estrone, an oestrogen hormone secreted by the ovaries and blamed for causing gender-bending changes in fish
• Gemfibrozil, an anti-cholesterol drug
• Meprobamate, a tranquiliser widely used in psychiatric treatment
• Naproxen, a painkiller and anti-inflammatory linked to increases in asthma incidence
• Phenytoin, an anticonvulsant that has been used to treat epilepsy
• Sulfamethoxazole, an antibiotic used against the Streptococcus bacteria, which is responsible for tonsillitis and other diseases
• TCEP, a reducing agent used in molecular biology
• Trimethoprim, another antibiotic
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