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grizz
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I was reading some on Joe Schmoes thread about the way he grows the bubba. he says its really a matter of keeping your ppm down around 900 to a 1000 PPM TO REALLY GET THE YIELDS AND TASTE. stands to reason that it would be the same for the other slow veggers. my so cal master is almost done now and I have been keeping my ppm at 1200 to 1250 and she is really swelling with some hard buds
