C
crossouttheiis
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why red walls?
Is that the main root shoot ucmenow?
If humidity is too low (i.e. high VPD), the stomata on the leaves tend to close in order to limit transpiration and prevent wilting. This closing of the stomata will also limit the rate of CO2 uptake and hence limit photosynthesis and consequently plant growth. Low humidity also reduces turgidity (water pressure within the plant cells) and this in turn also restricts growth. Blossom end rot in tomatoes and capsicum can also be attributed to low humidity (high VPD).
Conversely, if humidity is too high (i.e. low VPD) the stomata will fully open but even so the plants will be unable to evaporate enough water to carry minerals into the plant and so again, growth will be impeded and mineral deficiencies (particularly calcium) may occur. In addition, the plants may exhibit soft growth, fungal problems and mineral deficiency symptoms.
Ahh... I forgot that this was a sealed room... I've read a few journals that started veg with 1200 PPM of CO2 and the plants looked similar. Maybe you could get it down to 900 PPM... then ramp it back up once they are established and dialed-in? :wondering
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