D
dab science
- Posts
- 214
- Reactions
- 160
- Joined
- Aug 26, 2016
- Points
- 43
180* f ?
180* f ?1ve done 180*....Wasn't happy. Stepped it up in 5* increments until 225*. Found to be perfect.
I like posting In Celsius cuz thats how my machine reads out lol
Did you let your 180*f become exposed to the air for a few days or are you refering to hot off the press1ve done 180*....Wasn't happy. Stepped it up in 5* increments until 225*. Found to be perfect.
Did you let your 180*f become exposed to the air for a few days or are you refering to hot off the press
I can only set one temp I dont have the option of setting each plate individually and my temp references are what my plate regular reads out at which is not necessarily accurate its wierd I have this thermometer for meat I put inbetween the plates and it dosent read the same as my regulator reads its quite wierd some temps it will read colder where others will read hotter do you have the one zone or the 2 zone @DemonTrichI'm pressing around 200* now. Probably will go a little higher. I do run my top plates afew degrees warmer than my bottoms.
Bro thats genius I thought ir temp guns were completely out of the question cuz the plates are reflective so they dont read right at all but useing the parchment to counter the reflective issue is super smart.... do you peal the parchmemt apart and laser where the plates meet?DemonTrich said:Use an IR temp gun. Hit some parchment squished for a temp reading. My pid controller upper and lower, only 1 set temp though.
Very niceSet desired temp, press parchment folded over like you would with a bag, but no bag. Wait 30 seconds, lift the parchment like your looking at the rising coming out, get a reading there .
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?