Gandalfalfa
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Yeah, nice. Love the strawberry ones! Actually, I love all guavas.
Got a recipe for guava paste???I have a recipe of my grandmother's for "Isla Flotante" (floating island) that uses guava paste instead of sugar syrup for the Italian meringue.
In that case, here's one of the other threads I was referring to: https://www.icmag.com/ic/showthread.php?t=256517The Farm doesn't prohibit links to other sites--
Thanks, trifoliate is indeed something completely different. The second set of true leaves of a cannabis plant are usually trifoliate. It describes a single leaf (a compound leaf with 3 leaflets that is) and not the arrangement of multiple leaves. Quite a common misconception, just as them being labeled as polyploids.Even tho he was told otherwise,
he stuck with 'Trifoliate' because "I can't spell whorled phyloxi" <or whatever...>;
your "Tri-whorl" and "Quad-whorl" terminology works great--
and are accurate...
No, we just cook 'em down, down, down.Got a recipe for guava paste???
With skins???No, we just cook 'em down, down, down.
Before or after cook-down???I don't recall peeling the guavas first, I do recall it's then passed through a food mill or something like that, to make it smoother.
Yep--Here we go (I actually didn't think I'd find a recipe that sounds so close to how she did it).
http://fruitguys.com/almanac/2012/02/08/guayabate-guava-paste
Then Mamai got 'em peeled without me paying attention. :oYep--
they gotta be peeled...
Uh oh.... !
Then Mamai got 'em peeled without me paying attention. :eek:
First "worm" of the year--
time for Cap's Foliar...
In that case, here's one of the other threads I was referring to: https://www.icmag.com/ic/showthread.php?t=256517quote]
I can tell you have been feeding those porch lizards! :woot: they are fat!Maybe I'll get some peeled this year--
good practice for trimmingHeh/Ouch...
I had a conversation with a "New Farmer" earlier this week,
he PM'd me some questions about tea;
saw a post in Cap's subforum, I think--
this is what I told him:
I just started making ACT this year, after reading about it here for a year an' a half previously.
I need to do a vortex brewer, but I'm using 5gal buckets this first year.
I use a paint strainer in the bucket, and 4-4 1/2 gallons of water.
I have "city" water and I worry about chloramines,
so I throw in a cup of Dr. Earth's potting soil;
and let it bubble for ~24 hours.
Next day I throw in another cup of the DrEPS,
along with a cereal bowl (2 cups???) of EWC,
a bowel of my own compost (see pic) and ~100ml molasses.
I also have a cup (I really don't measure anything...) of alfalfa until flowering,
then stop (causes "foxtailing" during flowering.)
If doing a root drench (up to flowering), I add Cap's Root Pak 4 hours before,
and then Cap's Nute Pak after straining;
and ~1/2 hour before use.
For foliar spraying I only add the Foliar Pak if there's a problem (the "worms" will show-up shortly),
I don't do preventative (I did at first, but didn't wanna get any good bugs without a reason).
I also add B2 at first, and I started using Sea Green, Humalogic, Rootamentry for root drenches, and now TruBlooms for flowering http://www.beneficialbiologics.com/index.php/sea-green .
Of course, I learned all of this stuff here on The Farm and then just kinda "adjust it" for me--
happy growing...
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I add leftover tea (with Cap's Bennies) back to the compost pile--
the plants growing in the compost cultivate the mycorrhizae fungi on their roots...
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I forgot,
I'm using Insect Frass too;
half commercial--
and half from the mealworms I raise to feed the porch lizards...
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