Heywood
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Hey friends.
So I am coming up pretty quickly on harvest time for my Blueberry Muffins.
I expect to chop them in the next week or so.
In anticipation of drying them, there is just no way I am going to be able to get temps down to 60.
It will actually be challenging to get down to 70 and maintain it. It is just the way it is right now.
With that said... I know the ideal range is 60 temp and 60% rh to start.
In my case with the temp being 70, what is the preferred rh I will want to use in conjunction with that temp?
Still go with 60% rh?
Thanks for chiming in!
So I am coming up pretty quickly on harvest time for my Blueberry Muffins.
I expect to chop them in the next week or so.
In anticipation of drying them, there is just no way I am going to be able to get temps down to 60.
It will actually be challenging to get down to 70 and maintain it. It is just the way it is right now.
With that said... I know the ideal range is 60 temp and 60% rh to start.
In my case with the temp being 70, what is the preferred rh I will want to use in conjunction with that temp?
Still go with 60% rh?
Thanks for chiming in!