baba G
bean sprouts are tasty
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Yeah 100x needs oil, it's awesome though!Don't you have to prepare plates in a special manner for viewing when you get up to high magnification opticals? Oiling, or something like that?
I don't recall ever learning of a Rheinberg with regard to scopes. Dark field, bright field(?) (can't recall the differences right now!) and I always need help to remember 'phase contrast.'
Cool Ill just keep using the that nice dress sock then.
Im also noticing some green on top of my coco didnt think algae would grow with a weekly full concentrated tea, could this be from something in the tea
u ever use H16 Prime with ur teas?
H16 calls for 15 ml a gal in there nute line up. thinking bout replacing molasses in some teas with prime, so i can top feed it full strength with out worrying bout to much molasses in my root zone
i asked bout it n teas, they said yes use it with my tea it's feeds bennies n fungi
^here's what they say is in it^, figured if it feeds em why not try a few brews with it...right?
If you let your eyes adjust you can see mad life in this 48 hour tea with fish hydrolosate and molasses.
No foam on this batch.
That's wild!
Proof foam means jack shit...
Yeah there was still some bio film building up at the edge of the water line on the bucket, but really no foam. I'll keep scoping out different methods and pu tthem here. The key is to get the most life out of the brew... It's really hard to identify the microbes though. I can pretty much only tell the bacillus strains as they are rod shaped. Need more experience. :)
Are you fixing them to slides or doing any staining? Or just viewing shit in water?
You'll never identify most of them doing it that way lol.
My understanding is that the ideal environment for aerobic microbes is one that will not support bio films. You want to get air moving and have enough water flow in the right areas to keep film from developing.
If a film develops this creates a foothold for anaerobic microbes.
I've had the foam discussion with many people, for some reason a lot of people associate foam production with microbial life. My experience with two things--tea and foam fractionation--tell me this isn't necessarily the case.
If you let your eyes adjust you can see mad life in this 48 hour tea with fish hydrolosate and molasses.
No foam on this batch.
Because, DOCs are (usually) polar, in that they have a hydrophilic 'end' and a hydrophobic 'end' (of the molecule). The hydroPHOBIC end sticks to the bubbles, and is thereupon carried up the water column, where it contributes to making the foam.
has anyone seen that movie foam alone 3?
what about foamward bound?
foam is entertaining ~ and I believe has more to do with water temp and oxygen levels than anything else. Everytime I have a res full of water that I let sit for two days w/ aeration I get foam, every time I fill with warm water (which already hold lots of dissolved oxygen) I get foam. But if my water is cold (below 65 degrees), I no get ze foam. IDK, it could be other variables - but that's just what I've noticed, brewing at least 50 gallons a week.
What would be the application rate for 4 gallons if I didn't want to cut it after brew?? Thank you
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