yolo
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So springs here and the days are getting warmer....my grow rooms reaching 83-84...is this to hot for my girls?...and if i cant raise the lights any more can i lay the plant down or bend .pinch.low stress train in flower?
High temps can/will cause, stretched out fluffy flowers.
I wouldn't harvest early, use a hand held scope and check those trichs to determine when to harvest.
You're getting there.
I think temperature has quite a bit more to do with regulating terpene, and thereby THC, production than people give it credit for. In the various biochemistry classes I took as an undergrad it is clear that many systems in living things operate at-or-near equilibrium.
In the picture here what you see is a diagram setting gluconeogenesis (sugar production--anabolic) vs. glycolysis (sugar break down--catabolic).
The rubric for reading the diagram is the following:
1. Where you see curved lines (there are 3 places) each line represents a reaction that is catalyzed in one direction by a specific enzyme. These are the control points in this metabolic pathway. If we didn't have these control points you'd end up with what is called a futile cycle. So for instance, the reaction which yields fructose-1,6-bisphosphate from fructose-6-phosphate is catalyzed by phosphofructokinase-1 (PFK-1). The reaction yielding fructose-6-phosphate is catalyzed by fructose-1,6-bisphosphatase. These enzymes are reciprocally controlled, which means cellular conditions which flip one enzyme on--turn the other one off.
2. Where you see straight lines up and down, those reactions are catalyzed by the same enzyme in both directions (and in the same active site). They operate according to an equilibrium constant (which is experimentally determined). If you take some of A away, you will end up losing some B to make more A such that equilibrium is re-established. Same way it works on a hand scale.
Knowing that terpenes are both heat and light sensitive (and that it is very likely an overabundance of terpene precursors [like farnesyl pyrophosphate] which ultimately switches on a pathway leading to THC) it is important to consider the rate at which you are degrading these compounds.
For this reason both optimal temperature, and optimal light cycle are quite strain dependent. My advice to all farmers is to do some very careful playing with both of these values in order to truly "dial in" a strain. Every strain will have different concentrations of enzymes (due to different nutrient availabilities/uptake potential) and other biomolecules. These really are individuals to a much greater extent than we treat them as such.
I am sleight of build at about 130lbs and 5'9". For my whole life I have eaten like a fucking monster (to my larger friends great surprise) and I couldn't gain 25 pounds to save the baby jesus.
My diet literally consists of italian beef, hot dogs, cheese fries, and pizza. In high school, during my soccer playing heyday--I ate a full 1.5lbs hamburger helper each day, drank a gallon of whole milk, (ultimately somewhere around 6,000 calories) and worked out like a beast to ultimately gain less than a pound a month--and never to exceed a gain of 11 pounds total.
I lost every bit of that weight and a further 15 pounds within 7-8 months of dropping out of school and ceasing exercise/crazy diet.
Plants are perhaps slightly less complex creatures than we, but in biological terms the difference is probably not *so* vast that we can nail down anything but the mean optimum temperature (rather than an absolute value).