Maddabs710
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Guys, what is the best way to infuse bourbon? Need inputs. Thanks! And happy dabbin’
190 and 200 proof food grade is easily obtainable in Mi.
I have been interested in the same thing. Not as a tincture but actually a sipping tea. I like the flavour of both and would like to try it but not sure how much to put in and not have the room spin when I’m done.Guys, what is the best way to infuse bourbon? Need inputs. Thanks! And happy dabbin’
Honestly i would rather use rum, as I have a cannabis cookbook showing how to infuse it, but I am open to other ideas as to make it potent. But the only reason I wanna use whiskey is mainly to use for whiskey sours!Why on earth would you want to? I like my whiskey, and my bowl. I might often more of one without the other. I can't imagine that THC is going to positively affect the taste of my McClellans.
I would decarb 7-9 grams of crushed flower or a gram or 2 of hash oil or distillates, etc. and put it in the liqour for four to seven days and shake twice. But I’d ask around, you might get a better ideaI have been interested in the same thing. Not as a tincture but actually a sipping tea. I like the flavour of both and would like to try it but not sure how much to put in and not have the room spin when I’m done.
How much?190 and 200 proof food grade is easily obtainable in Mi. Its not cheap!