HydroRocks
- 348
- 43
Sorry for the lack of updates, just been busy with new projects. I have the data it is just a matter of finding time to interpret and format the data for viewing/posting.
This last batch has shown some remarkable changes already which has warranted the need for additional testing........
There is a project I am working on that I have not mentioned yet as I am still unsure of the testing results at this time and I am still collecting data and need to duplicate the results at least two more times before I start sharing the information.
But right before this last batch was started , I made some changes, and those changes have produced some unexpected results......that will help with this "other" project.
This "other" project is a attempt to isolate certain species and types of microbiology in summary. I have begun making a chart that is the results of identifying bacteria and fungi species from the collected cultures that were scoped during the past 8 years of testing.
From this chart, I have begun to identify the functions and purpose of the different bacteria and fungi types, and more importantly which seem to work together the best and produce the "target" environment and conditions which are most conducive to plant growth and health.
There were a lot of little test done which I will not go into here with each species to further help understand the functions and needs of the microbiology to stay alive and healthy and be "active".
An example of the type of information that is collected about each species tested is things like temperature, PH levels, what they eat for food, how they thrive and reproduce, ect.
Basically all the things that make them "happy" and "healthy" and most importantly "active" will be found in detail on the chart. For example certain bacteria will do nothing but sleep if the water temperature is to cold. To hot and they suffocate from the lack of oxygen or they become "over-active", or they could of course starve to death if there is no food for them to eat.
So from this color coded informational chart that list each bacteria and fungi type a user could then make sure to pick from the chart the target "variables" needed and also help to select which ones are best for each specific environment or growing method, and make sure they have those values present in there setup.
From the chart a user could also easily customize his or her environment to be conducive to the type of functions needed, i.e. in flowering times you would want less nitrogen fixing bacteria...
To help explain the use of this chart further please consider/add the following:
Think of protein chains as just that, a chain made up of "links" and the "links" are the different enzymes and amino acids. Now picture that on each "end" of this protein chain there is a "charge" which is either positive or negative(+, -).
So a example scenario could be say a calcium+ ion particle (+ indicating its positive charge) comes floating by in the nutrient solution and the end of that protein chain has a "positive" charged particle, what will happen to that calcium ion particle with a positive charge when it came in range of the protein chain with the positive charge on the end??
Because they both have the same charge (+ Positive) the calcium ion gets "pushed away" from the protein chain. (Opposites attract)
If the protein chain had a "- Negative" charged particle it would have "ATTRACTED" and grabbed the calcium ion particle, and long story short, the plant got some calcium.
This is how it works on a molecular level so to speak......for lack of better terminology. I am also trying to speak in easy to understand terms as well so plz keep that in mind.
The important thing to remember here is you can use the chart to ensure that your protein chains are made up of the "right stuff". It will hopefully give the user some control as to "how" the protein chain gets built and what it is made up of.......
This easily translates over to human health and nutrition as plants and humans share a lot f the same functions and conditions.....for example if you eat McDonalds every day because of the "inputs" received from the food, protein chains get built to handle and "digest" the food you ate at McDonalds...you end up with very poor built protein chains that are not very efficient for starters...
Now if your diet was all from food that is "alive" like fruits and veggies as opposed to "dead" processed food like from McDonalds, you would see a VERY different type of protein chains being built which translates into a more healthy human.
This is also why people that eat very healthy "live" foods all the time will get VERY sick from eating at McDonalds. This is because the protein chains they have are not able to handle the very different elements of "dead" processed food.
There was a study done with wolves which is where dogs come from. Wolves in the wild do not have the enzyme present to digest starch for example. The protein chains in a wolf is missing what is needed to process starch.
Dogs on the other which came from the wolf DOES have the enzyme and can indeed process/digest starch. The dogs developed different protein chains than the wolf because there diet changed to what humans eat.
If you put the dog back in the "wild" he will eventually loose the ability to process starch again like its ancestor the wolf.
So point or moral of the story here is that these protein chains are influenced by external factors and can be changed and controlled. You just have to feed it the right food......and in microbiology you have to "stimulate" it with specific external factors or variables.
More on this later when time permits. I am also working on trying to get diagrams and pictures created showing examples of the protein chains and each "link" in the protein chain will be color coded so each link can be identified and its function known by cross reference to the chart.
The diagrams will map out each function or operation and illustrate its dependencies (elements) as well. i.e. - "name" -type- bacteria - Nitrogen
Be Well
HR
This last batch has shown some remarkable changes already which has warranted the need for additional testing........
There is a project I am working on that I have not mentioned yet as I am still unsure of the testing results at this time and I am still collecting data and need to duplicate the results at least two more times before I start sharing the information.
But right before this last batch was started , I made some changes, and those changes have produced some unexpected results......that will help with this "other" project.
This "other" project is a attempt to isolate certain species and types of microbiology in summary. I have begun making a chart that is the results of identifying bacteria and fungi species from the collected cultures that were scoped during the past 8 years of testing.
From this chart, I have begun to identify the functions and purpose of the different bacteria and fungi types, and more importantly which seem to work together the best and produce the "target" environment and conditions which are most conducive to plant growth and health.
There were a lot of little test done which I will not go into here with each species to further help understand the functions and needs of the microbiology to stay alive and healthy and be "active".
An example of the type of information that is collected about each species tested is things like temperature, PH levels, what they eat for food, how they thrive and reproduce, ect.
Basically all the things that make them "happy" and "healthy" and most importantly "active" will be found in detail on the chart. For example certain bacteria will do nothing but sleep if the water temperature is to cold. To hot and they suffocate from the lack of oxygen or they become "over-active", or they could of course starve to death if there is no food for them to eat.
So from this color coded informational chart that list each bacteria and fungi type a user could then make sure to pick from the chart the target "variables" needed and also help to select which ones are best for each specific environment or growing method, and make sure they have those values present in there setup.
From the chart a user could also easily customize his or her environment to be conducive to the type of functions needed, i.e. in flowering times you would want less nitrogen fixing bacteria...
To help explain the use of this chart further please consider/add the following:
Think of protein chains as just that, a chain made up of "links" and the "links" are the different enzymes and amino acids. Now picture that on each "end" of this protein chain there is a "charge" which is either positive or negative(+, -).
So a example scenario could be say a calcium+ ion particle (+ indicating its positive charge) comes floating by in the nutrient solution and the end of that protein chain has a "positive" charged particle, what will happen to that calcium ion particle with a positive charge when it came in range of the protein chain with the positive charge on the end??
Because they both have the same charge (+ Positive) the calcium ion gets "pushed away" from the protein chain. (Opposites attract)
If the protein chain had a "- Negative" charged particle it would have "ATTRACTED" and grabbed the calcium ion particle, and long story short, the plant got some calcium.
This is how it works on a molecular level so to speak......for lack of better terminology. I am also trying to speak in easy to understand terms as well so plz keep that in mind.
The important thing to remember here is you can use the chart to ensure that your protein chains are made up of the "right stuff". It will hopefully give the user some control as to "how" the protein chain gets built and what it is made up of.......
This easily translates over to human health and nutrition as plants and humans share a lot f the same functions and conditions.....for example if you eat McDonalds every day because of the "inputs" received from the food, protein chains get built to handle and "digest" the food you ate at McDonalds...you end up with very poor built protein chains that are not very efficient for starters...
Now if your diet was all from food that is "alive" like fruits and veggies as opposed to "dead" processed food like from McDonalds, you would see a VERY different type of protein chains being built which translates into a more healthy human.
This is also why people that eat very healthy "live" foods all the time will get VERY sick from eating at McDonalds. This is because the protein chains they have are not able to handle the very different elements of "dead" processed food.
There was a study done with wolves which is where dogs come from. Wolves in the wild do not have the enzyme present to digest starch for example. The protein chains in a wolf is missing what is needed to process starch.
Dogs on the other which came from the wolf DOES have the enzyme and can indeed process/digest starch. The dogs developed different protein chains than the wolf because there diet changed to what humans eat.
If you put the dog back in the "wild" he will eventually loose the ability to process starch again like its ancestor the wolf.
So point or moral of the story here is that these protein chains are influenced by external factors and can be changed and controlled. You just have to feed it the right food......and in microbiology you have to "stimulate" it with specific external factors or variables.
More on this later when time permits. I am also working on trying to get diagrams and pictures created showing examples of the protein chains and each "link" in the protein chain will be color coded so each link can be identified and its function known by cross reference to the chart.
The diagrams will map out each function or operation and illustrate its dependencies (elements) as well. i.e. - "name" -type- bacteria - Nitrogen
Be Well
HR