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The Uk Awesome Member And Growers Thread

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The Uk Awesome Member And Growers Thread

ghettogrower 40,093 Replies 2,635,236 Views
Page 1097 of 2005 · Replies 21,921–21,940 of 40,094
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#21,925
Limonene said:
No but my mate has. He had it in Asia and no shit they flew it in on a helicopter for him, it came from the emperor of Japan's personal herd.would love to get my hands in some of that, it's meant to be the best I believe!
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You're shitting me right?

Well never even had wagyu before. You just can't get it here. But would die to try it. Looking at the pic alone makes me drool
 
#21,927
Toaster79 said:
You're shitting me right?

Well never even had wagyu before. You just can't get it here. But would die to try it. Looking at the pic alone makes me drool
Click to expand...
No shit! My pals a dentist and he loves his steaks. He booked a hotel in Thailand because it had this steak and when he got there the steakhouse was shut because it wasn't high season. He'd been before and had the matsusaka so he complained and the manager got the steak flown in on a helicopter just for him. Now THATS customer service!
The same guy got my wife and I a £300 sirloin of grade 3 wagyu as a wedding present. He ate half of it though lol
 
#21,928
Matsusaka beef originates in the pristine, quiet Matsusaka region of Mie Prefecture, located between the mountain fed Kumozu River in the north and the Miyagawa River in the south.

To produce a better quality of beef, the black cows are fed copious amounts of ground wheat, barley, soy pulp, and plentiful beer to increase their appetites. They are treated to regular sunlight baths and after being sprayed with shochu, an alcoholic beverage made from fermented potato, are massaged with special straw brushes to increase blood circulation, and are walked daily. It’s been said that the cows are also entertained with soothing music piped into their stables to calm them! The secret to Matsusaka Beefs’ flavour is due to the cows being kept until about three years of age, whereas most beef cattle worldwide are slaughtered around the 18 month mark.
 
#21,929
Limonene said:
No shit! My pals a dentist and he loves his steaks. He booked a hotel in Thailand because it had this steak and when he got there the steakhouse was shut because it wasn't high season. He'd been before and had the matsusaka so he complained and the manager got the steak flown in on a helicopter just for him. Now THATS customer service!
The same guy got my wife and I a £300 sirloin of grade 3 wagyu as a wedding present. He ate half of it though lol
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Well I'll be damn

And I would give him a slap in the face for eating a half of the wedding present. That's just wrong

Rofl
 
#21,930
Limonene said:
Matsusaka beef originates in the pristine, quiet Matsusaka region of Mie Prefecture, located between the mountain fed Kumozu River in the north and the Miyagawa River in the south.

To produce a better quality of beef, the black cows are fed copious amounts of ground wheat, barley, soy pulp, and plentiful beer to increase their appetites. They are treated to regular sunlight baths and after being sprayed with shochu, an alcoholic beverage made from fermented potato, are massaged with special straw brushes to increase blood circulation, and are walked daily. It’s been said that the cows are also entertained with soothing music piped into their stables to calm them! The secret to Matsusaka Beefs’ flavour is due to the cows being kept until about three years of age, whereas most beef cattle worldwide are slaughtered around the 18 month mark.
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Learn something new every day.

Wagyu actually means black cow right? As I understand the breed is known as Kobe?
 
#21,931
Toaster79 said:
Ive done my part of reading and prefer micorrhyzea product over your airports. Might wanna educate yourself what's the function of mycorrhizae in soil and why you can grow a big plant with smaller root mass.
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Great stuff! I add it into my starter soil so they've time to do their thing. I use airpots at times n tbh haven't noticed much difference with them n my 11ltr square ones.
 
#21,932
Toaster79 said:
Learn something new every day.

Wagyu actually means black cow right? As I understand the breed is known as Kobe?
Click to expand...
Yes I think you're right but I'm not sure. My pal is the expert on these things. Best steak I've ever had was in buenos aires for $20. Real tasty.
 
#21,933
Toaster79 said:
Well I'll be damn

And I would give him a slap in the face for eating a half of the wedding present. That's just wrong

Rofl
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Haha there was no Way me and the wife could eat all that and I didn't want to freeze it!
 
#21,934
Choc orange auto
 

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#21,935
R3LaX said:
Great stuff! I add it into my starter soil so they've time to do their thing. I use airpots at times n tbh haven't noticed much difference with them n my 11ltr square ones.
Click to expand...

Yeah, i brew an areated tea of EWC, green compost, micorrhyzea and molasses and drench the soil with it. Almost no need for the bottled nutes through entire grow if you did your soil right in the beginning.
 
#21,936
Limonene said:
Haha there was no Way me and the wife could eat all that and I didn't want to freeze it!
Click to expand...

I'd be choking on that thing until it's gone. Even if it takes three days. Who knows when you're getting your hands on something like this again.


Lmao
 
#21,937
Toaster79 said:
I'd be choking on that thing until it's gone. Even if it takes three days. Who knows when you're getting your hands on something like this again.


Lmao
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thats what she said
 
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