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The Uk Awesome Member And Growers Thread

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The Uk Awesome Member And Growers Thread

ghettogrower 40,093 Replies 2,635,244 Views
Page 964 of 2005 · Replies 19,261–19,280 of 40,094
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Just a pic of Google
Beyf
 
Yeh fuck know what's up with that Yorkshire about 10 mins too long I rekon lol
 
Those look great....whats yorkshire pudding?
 
The trick is to parboil the potatoes and then fluff them up a bit so they absorb more oil and go super crispy and brown. The beef has to still be mooing and the gravy has to have a deep meaty flavour. Heaven.
 
The trick is to parboil the potatoes and then fluff them up a bit so they absorb more oil and go super crispy and brown. The beef has to still be mooing and the gravy has to have a deep meaty flavour. Heaven.
I make roasted potatoes the same way....i also make potato skins in a similar fashion. ...i cook em whole in the oven, break em up in bits, deep fry em and top em w mornay sauce, chedder , deep fried kale, chive, creme fresch, smoked pork cubed
 
I make roasted potatoes the same way....i also make potato skins in a similar fashion. ...i cook em whole in the oven, break em up in bits, deep fry em and top em w mornay sauce, chedder , deep fried kale, chive, creme fresch, smoked pork cubed
Right I'm off I'm fucking starving!
 
Yorkshire puddings is just batter...baked in really hot smoking oil they are a taste sensation man especially with golden syrup fuck me yes
 
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