ghettogrower
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https://en.m.wikipedia.org/wiki/Yorkshire_puddingThose look great....whats yorkshire pudding?
I make roasted potatoes the same way....i also make potato skins in a similar fashion. ...i cook em whole in the oven, break em up in bits, deep fry em and top em w mornay sauce, chedder , deep fried kale, chive, creme fresch, smoked pork cubedThe trick is to parboil the potatoes and then fluff them up a bit so they absorb more oil and go super crispy and brown. The beef has to still be mooing and the gravy has to have a deep meaty flavour. Heaven.
Right I'm off I'm fucking starving!I make roasted potatoes the same way....i also make potato skins in a similar fashion. ...i cook em whole in the oven, break em up in bits, deep fry em and top em w mornay sauce, chedder , deep fried kale, chive, creme fresch, smoked pork cubed
So kinda like a biscuit?
Ill show u pudding....No its a pudding you eat with your dinner
If u stuck a glaze on it you'd call it a fucking doughnut lol....the texture is more like a crispy choux pastry you'd love em big manSo kinda like a biscuit?
Sunday roast sounds great......u cookin when i come to visit. ...my wife will do the dishesIf u stuck a glaze on it you'd call it a fucking doughnut lol....the texture is more like a crispy choux pastry you'd love em big man
Try 10 ltr air pots bro u will never go back to standards again :)No not 16 x 11ltrs more like 9 vegged for 6 weeks or so lots of training
A couple of tips they need packing tight so use something with good drainage when u make them up make sure the edge with the holes blocked are at the top of the pot and when u give them a drink do it nice and slowly :)Try 10 ltr air pots bro u will never go back to standards again :)