dire wolf
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Haa ha , thanks , our first make up pizza !
Discussion below · 2,905 replies
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Kanzeon
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Yup! I can see how that would be delicious. I'm not attached to any one method over another, NYC style and Chicago style are just two options of pizza techniques. I'll chow down on a focaccia-esque dough with a short ferment and a bunch of oil every bit as happily as a "pure" water/flour/salt/starter dough.
There are people that say that pizza is like sex, and that even when it's bad, it's good. To those people, I say they either haven't had good pizza or bad sex.
There are people that say that pizza is like sex, and that even when it's bad, it's good. To those people, I say they either haven't had good pizza or bad sex.
jaguarlax
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one thing I can promise you friend, is those 1911's will never be pointed at anyone from the farm... besides, our reputation isnt that bad is it?Whew , good i always put my foot in my mouth , last thing i want to do with you guys ( offend anyone ), especially you after i saw that 1911 collection and your talking new jersey
dire wolf
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Ok , we gotta talk pizza , if dirtbag dosent mind ....Keste and John's of Bleecker are also awesome. DeLorenzo's in Jersey is great, too.
I also love me some Chicago and Detroit style deep dishes. Especially Gino's East.
What's NS style pizza like? What makes it different? Can it be replicated here?
Can we pick it up tomorrow ? Im passing out now ,
dire wolf
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I dont know , you be flashing all that hardware and talking like a bunch of snipersone thing I can promise you friend, is those 1911's will never be pointed at anyone from the farm... besides, our reputation isnt that bad is it?
But uh oh , wait till i post the wifes collection , she just finished cleaning her colt 1911 wiley clapp new agent .......
dire wolf
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Im not there now , but when im back , we can go on a tour , ny stomping grounds.....well shit, I guess Ill have to delete mine too..
LOL... ever since barstool pizza reviews became a thing Ive been wanting to explore some NY pizza.
dire wolf
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hey! come visit jersey and then we can talk about the worlds best pizza
Hey dirt bag , you guys also have matty matheson , saw a show on his pizza chains , that guy is awesome ......Oh feel free to keep the pizza talk goin gents, I'm from Pictou county NS, home of the worlds best pizza. It's in my blood, and my only exception to veganism lol.
Dirtbag
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@Kanzeon Pictou county Pizza is a big deal for anyone from, well Pictou County lol... We dont call it PCP for nothin.
Pictou county Pizza is at its heart a chain of pizza restaurants started by a Greek dude named Spiro back in the early 90's. Namely Acropole and Sam's. What makes it unique is the sauce is dark brown and somewhat peppery and very savory, and the pepperoni used is of the highest quality. Also all the toppings on this pizza go UNDER the cheese.
There is nothing that compares for late night messy faced drunken eating. It's often served with a side of donair sauce to dip it into. Spiro sold the recipe for his sauce to franchise restaurants for $30 thou if you wanted to get in.. lol.
Oh acropole how I miss you! Home of the big slice!! lol
Ate about 8 slices of this in 4 days when I was home for my Dads funeral.
Pictou county Pizza is at its heart a chain of pizza restaurants started by a Greek dude named Spiro back in the early 90's. Namely Acropole and Sam's. What makes it unique is the sauce is dark brown and somewhat peppery and very savory, and the pepperoni used is of the highest quality. Also all the toppings on this pizza go UNDER the cheese.
There is nothing that compares for late night messy faced drunken eating. It's often served with a side of donair sauce to dip it into. Spiro sold the recipe for his sauce to franchise restaurants for $30 thou if you wanted to get in.. lol.
Oh acropole how I miss you! Home of the big slice!! lol
Ate about 8 slices of this in 4 days when I was home for my Dads funeral.
Dr.Green55
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Oh feel free to keep the pizza talk goin gents, I'm from Pictou county NS, home of the worlds best pizza. It's in my blood, and my only exception to veganism lol.
Don't forget N.S Donairs , king of donairs lol
jaguarlax
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ok so whats the secret to the dark brown sauce?@Kanzeon Pictou county Pizza is a big deal for anyone from, well Pictou County lol... We dont call it PCP for nothin.
Pictou county Pizza is at its heart a chain of pizza restaurants started by a Greek dude named Spiro back in the early 90's. Namely Acropole and Sam's. What makes it unique is the sauce is dark brown and somewhat peppery and very savory, and the pepperoni used is of the highest quality. Also all the toppings on this pizza go UNDER the cheese.
There is nothing that compares for late night messy faced drunken eating. It's often served with a side of donair sauce to dip it into. Spiro sold the recipe for his sauce to franchise restaurants for $30 thou if you wanted to get in.. lol.
Oh acropole how I miss you! Home of the big slice!! lol
Ate about 8 slices of this in 4 days when I was home for my Dads funeral.View attachment 967003
Dirtbag
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ok so whats the secret to the dark brown sauce?
That's the $30 thousand dollar question. lol
I've made a decent copy that is delicious and pretty close, but it's not quite the same.
This is the recipe I make;
Mel's Brown Pizza Sauce
Mel's brown pizza sauce recipe is a tomato-based pizza sauce, seasoned with black pepper, basil, onion powder, celery salt, seasoned salt, and garlic.
Dirtbag
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dire wolf
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Correction new agent "talo" , wiley clapp " commander"I dont know , you be flashing all that hardware and talking like a bunch of snipersim scared ....
But uh oh , wait till i post the wifes collection , she just finished cleaning her colt 1911 wiley clapp new agent .......
dire wolf
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Hey guys , ok so we can somewhat agree ,that east coast of north america has some of the best pizza in the world
dire wolf
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That right there is making my mouth water !
Kanzeon
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Hey guys , ok so we can somewhat agree ,that east coast of north america has some of the best pizza in the world
North of Virginia, yes. South of there is BBQ country. Things get BAD more frequently in the midwest, though the worst pizza I've ever had in my life was from Ali Baba's here. There's good pizza in most major cities, but it can be a challenge.
Don't even get me started on California flatbreads. If it has BBQ sauce on it, it's not pizza. Fuckouttahere with that shit.
Looks like the next time I'm on the east coast, I'll be doing a pizza tour from NS to DC. I'm curious about the brown sauce, I'll have to try it to deconstruct the flavors and technique.
jaguarlax
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Don't even get me started on California flatbreads. If it has BBQ sauce on it, it's not pizza. Fuckouttahere with that shit.
MIMedGrower
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Damn! I missed the pizza discussion. In my defence i was having a really good time. :-)
So thanks again for all the info. But instead of a rifle. Mrs. Mmg just ordered a new 50” samsung tv with bluetooth to mirror our devices.
I think its a much better idea.
So thanks again for all the info. But instead of a rifle. Mrs. Mmg just ordered a new 50” samsung tv with bluetooth to mirror our devices.
I think its a much better idea.
MIMedGrower
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Next topic in @Dirtbag ‘s grow thread...
...cheesesteaks
...cheesesteaks
Dirtbag
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Hey man, were a diverse group!
Good call on the Smart TV, I dont know how we did without one for so long. It's awesome streaming shows from my phone and watching it on TV.
Good call on the Smart TV, I dont know how we did without one for so long. It's awesome streaming shows from my phone and watching it on TV.
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