cobblestoner
- 93
- 18
Question for KNF growers.
Tomato ferment is probably a month or two old. Started out clear then slowly clouded as a white substance formed on the top which didn't seem negative. Now it's this color with an alcohol smell for a few week, now these bubbles. What are the bubbles, is it still safe to use? Better even?
Tomato ferment is probably a month or two old. Started out clear then slowly clouded as a white substance formed on the top which didn't seem negative. Now it's this color with an alcohol smell for a few week, now these bubbles. What are the bubbles, is it still safe to use? Better even?