NaturalTherapy
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God dammit. I burnt mine. It was tasting fucking awesome, but then started boiling over when I last checked... I wasn't using a thermometer, but I wasn't able to spread it apart for a bit like you described. It was too viscous. As soon as it started to boil over I poured it on wax paper thinned it out and it hardened up FAST. Think I just cooked it too long?
Are you happy with them??
Yeah, a little too much heat, maybe cooked for about 5 minutes too long, but hard candy is just as effective, and some prefer it for transport reasons. You can get a number of different consistencies according to what temp the caramel reaches while cooking: Syrup, melt away, chews and hard candy.
One of my biggest problems at first was undercooking it, so I'd cool it and it would still be syrupy, then I'd have to scrape it off the pan and back in the pot, to re-boil- that can be frustrating. I got the thermometer and it helped me get the desired consistency right. After that I kept dropping it in each batch, so I go by feel now.
Bummer about the boiling over mishap, but you'll get it next time. I recommend using a large boiling pot if you can to avoid boiling over. Sugar burns are a bastard!
Next time try using a thermometer so you can get an idea of it's physical behaviour in relation to temperature. I would always use mine but it is digital and I invariably end up dropping it in, causing it to malfunction.
But thermometer may only be truly necessary in order to set up a precedent of behaviour in your brain, then from there you can just access the reference point.
How'd the over-indulgence go?? Waves of stoney goodness or dizzy nauseous paranoia?