Good stuff... Do you use your trim to make beautiful things happen in the kitchen? My chef buddies and me can spend hours brainstorming crazy shit to make with ganja butter and oil. We made some marinarajuana sauce to make pizzas with a few weeks ago.. but you know it needed just a little more OOMPH.. so while my buddy was streching the dough i made a compound butter of herb oil, ton of roasted garlic and basil and brushed the dough before saucing.. then he had to make his famous Ganja Baklava... melted into the couch within and hour.. woke up ripped and had to get to work.. next on the list... Dank Danishes!